Manicure on sour cream: recipe

Do you know how to cook a mannik on sour cream? He, although few know about this, is a traditionally Russian dish. Mannica bake from the 13th century. Therefore, for such a long period of time came up with many different recipes: they are made with the addition of various berries, apples; bake on kefir, on milk, sour cream, fermented baked milk. The most delicious and tender they are obtained if cooked on sour cream. It is about these and will be discussed. On the example of several options it becomes clear how wide the choice of mannika recipes.

Mannick on sour cream. The recipe is classic

The cooking time for this mannik is 2 hours. It is calculated on the number of portions equal to 6.

Required products:

- sugar - a glass;

- butter - 30 grams;

- manki - one glass;

- eggs - 3 pieces;

- Wheat flour - 1 glass;

- to taste salt and a little vanilla on the tip of the knife.

Preparation: Mix the mango with sour cream. Leave for 1 hour. If this is not done - the mannik will turn out to be rather dry, tasteless. 3 eggs beat together with sugar and a half teaspoon. salt. To these beaten eggs add 25 grams of butter and continue to whisk. Add the sour cream left for an hour with the manga and mix again. Then add a glass of flour and cook the dough. For the baking form, grease the remaining oil and pour the dough into it. Form with the test put in the oven, preheated to 200 degrees. And then bake for about 45 minutes, until cooked. Readiness is defined as follows: the mannik is punctured with a toothpick or match. Mannick is ready if it is dry. Bon Appetit!

Mannick on sour cream. The recipe is simple

Ingredients for cooking - a glass of mango,sour cream and granulated sugar. one and a half cups of wheat flour, 2 - 3 eggs, one second ch. salt and plus 1 tsp. baking soda (only a teaspoon should be without top).

All products (sour cream, mango, sugar, flour, salt,eggs and soda) mix in a large bowl with a whisk. You should get a thick, homogeneous mass, like sour cream. After all is mixed, leave the dough for 20 - 25 minutes, so that the mango is soaked. So mannik will be much more delicious. Place the dough into a mold and bake for 40 minutes in an oven at a temperature of 195 - 205 degrees. Everything, the mannik is ready.

Mannick on sour cream. Recipe with chocolate

Every housewife, when preparing mannik,brings to it something new, something of its own. This mannika recipe is very original. Firstly, it is a chocolate mannik. Secondly, it is mannik on sour cream without flour. More precisely, instead of wheat flour, corn flour is used in cooking.

Necessary: semolina - 1 medium glass, corn flour - two thirds of a glass, granulated sugar - also 1 glass, 25% sour cream - 1 and a quarter glass, cocoa powder - 3 tbsp. l., granulated sugar with vanillin - a teaspoon (you can simply mix the powdered sugar with vanillin), sunflower oil - half a glass, dried apricots, raisins and nuts - to taste and a half teaspoons of baking powder.

Mix the semolina with sour cream and addsugar is simple and vanilla. Leave this mixture for two and a half hours to make the mancha swell. Then add more vegetable oil, stir and cover with cocoa powder with sifted corn flour.

Get a thick dough. Homogeneous consistency. It should hardly drain off the spoon and then stay on the surface for a while. And the ready-made dough can already be added to the taste of dried apricots, raisins and nuts, mixed. Put the finished dough in a greased with sunflower oil form and then put it in the oven, preheated to 180 degrees. Baking time is about 50 minutes. To check, pierce the pie with a toothpick. If it's dry, then manicure with chocolate is ready. Bon Appetit!

Very tasty dish - mannik on sour cream. The recipe for a cream that works well for it is given below.

To take sour cream with fat content not less than 25%, andthen mix it with vanilla sugar. Slightly add berry jam - preferably blueberry or cowberry. Or a little melted chocolate. And the resulting cream from above to water mannik whole or each slice separately. With cream comes out much tastier than without it.

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