Ice cream is popular with both children and adults. Even on winter days, sometimes you want to try an appetizing treat, and to the festive table you can serve a whole cake from this wonderful product. But the composition, not pleasing with the presence of stabilizers and taste enhancers, makes you wonder whether to try to make ice cream at home. Plombiere, fruit ice or cream-creme brulee - the options are limited only by the imagination of the cook, who has got down to business. If you plan to often prepare a cold dessert, you can even think about buying a special device for its preparation. But if the idea of how to make ice cream plombir at home, came to your mind for the first time, try to do without special devices. So what do we need?
How to make ice cream?
To taste your own cooked dessert is notwill give way to products from the store, but its composition will be much more useful than industrial. Before you make ice cream plombir at home, stock up the following products: a liter of milk, 100 g of butter, 2 cups of sugar, a teaspoon of starch, 5 yolks. Preheat the milk, not letting it boil. Add the oil and boil. In a separate bowl, whisk the yolk and sugar with starch carefully, pound and pour in a little milk. Stir. Pour the resulting mixture into the remaining milk. Wait for the boil and turn off the fire. Place the container for cooling in cool water. Stir until the future ice cream ceases to be hot. Pour over the molds and freeze, stirring the product every forty minutes. Now you know how to make ice cream plombir at home. If you prefer a taste of condensed milk, add it to the mixture of yolks and sugar. This ice cream is especially popular with sweet children.
Another way to make ice cream plombir at home
No less tasty is the chocolate version of the dessert. You will need 3 yolks, 15 g of powdered sugar, 2 tiles of bitter chocolate, 300 g of milk, 150 g of cream. Mix yolks with powder, pour in preheated, but not boiling milk. Stir constantly. Strain the resulting mixture and bring to a low heat until thick. Let cool and add cream and chocolate, melted in a convenient way. Stir again and pour over the molds. For a uniform texture of the dessert, stir it occasionally throughout the entire freezing process.
The easiest way to make ice cream is plombier at home
For this creamy delicacy, you will need 4yolk of chicken eggs, 150 g of granulated sugar, 200 g of cream, 500 g of milk. Pound the yolks with sugar well - the mixture should turn white. Pour in the milk and mix. Separately whip the cream and add to the mixture. To ensure that the ice cream did not have a rich egg taste, it should be added vanillin or vanilla sugar. The resulting mixture should be poured into ice cream molds and placed in the refrigerator for freezing. Do not forget to mix dessert from time to time for the best result.
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