How to bake delicious pies in the oven

In order to bake the most delicious pies in the world,you need to be a grandmother! Well, while we will learn to cook just delicious pies in the oven. And to make it easier to understand, consider the whole process of making pies and subsequent baking in stages.

Dough

Dough we need to make a savory yeast. This will require flour, dry yeast, salt. We take all the ingredients to taste, depending on the number of pies that are planned to bake.

The flour must be of the highest quality, we sift it. Then add directly to the flour a little dry yeast (suitable Pakmaya ordinary), salt. We mix everything and fill it with warm water. If you have not previously had experience mixing yeast dough, then add water little by little so that the result is not liquid. Then start kneading the dough. It should be elastic, soft, homogeneous.

Put the dough in a warm place and cover with a napkin. Many of the top cover with a simple polyethylene (disposable, transparent) package, so as not to form a crust. As soon as the dough approaches (it will increase by two times), you can start to prepare the patties in the oven. True baking pasties in the oven must be preceded by their proper formation.

Cooking stuffing

Usually for home-made pies choose a stuffing from potatoes with cottage cheese or cabbage. While the dough rises, we prepare the filling:

  • From cabbage. To do this, take ½ part of the average cabbage and shred it, cut into thin strips. Then in vegetable oil fry 1 onion and if desired, add 1 carrot (grated), 1 spoonful of tomato. After a while, pour the crushed cabbage, salt and pour in water (that it reached half the fried vegetable mass). Cover with a lid and simmer for 30-40 minutes. As soon as the cabbage is cooked, it is necessary to evaporate the remaining liquid and crush the greenery (parsley or coriander) on top.
  • From potatoes. Pies in the oven from potatoes are very delicious, if you add any hard cheese or cottage cheese. The algorithm is as follows: boil the peeled potatoes and pass through the meat grinder along with a piece of cheese (grind in a blender), then add finely chopped onions and herbs (parsley), salt, black pepper. All carefully mix. If the cheese was salty, then try and solite it.

We form pies

Now we take the dough coming up and take it well.we take in order to remove carbon dioxide. Then sprinkle the working surface with flour and tear off small pieces from the dough, approximately with a large sink. Roll circles are thinner, only there should not be holes or tears. Try to get an oval shape.

Then in the middle of the layer we spread the filling,distributing along the entire length. Just do not have to zealous with the amount, because we still have to protect the edges. They can be braided by a braided method or simply covered up as vareniki. Formed pies lightly press the palm so that the filling is distributed throughout the plane.

Bake cakes in the oven

We now approached the main, to the answer to the question,how to make patties in the oven. To do this, we heat the oven, grease the baking sheet with vegetable oil. Then we put the cakes in rows, not close to each other. If desired, you can grease the egg. Patties in the oven are baked at 180 ° C for about 35-40 minutes.

Registration and filing

Once they are removed from the baking sheet, you need to smear itbutter each pie and stack on each other in a pan or enamel bowl, and then close the lid. In this condition, they should stand for about 10 minutes. This is done so that the patties do not dry out and harden, just do not need to collect their plastic bag. There pies "sweat" and become wet.

Serve them on the table in a large dish, with sour cream or other sauce.

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