Delicious recipes of second courses can includecompletely different products. However, a full-fledged hot dinner should necessarily consist of garnish and goulash (meat, fish, gravy, sausage, etc.). Today we will only consider simple ways of preparing dishes that do not require expensive and overseas products.
The most delicious second courses: cooking recipes
What is the cook to do from your dinnercould not refuse any family member? Surely this question interests many housewives. And in order to answer it, one should remember, without which product does not a single Russian family manage? Of course, this is potatoes. It is from him that we will prepare a dinner.
Crushed potatoes with sausages
Delicious recipes for second courses using crumpled potatoes can include completely different meat products. We chose sausages. After all, with them such a dinner is prepared much easier and faster.
So, we need:
- an egg is large - 1 piece;
- potato tubers average - about 6 pcs .;
- fresh milk - 1.7 cups;
- cooked fine salt, ground pepper - add to taste;
- fresh butter - 75 g;
- sausages dairy or any other - 4-6 pieces;
- tomato sauce, fresh herbs and vegetables - to be presented to the table.
Delicious recipes of second courses are not always differentsimplicity and ease of cooking. However, the presented recipe is an exception. After all, to create such a dish you will need only 3-40 minutes of free time. So, potato tubers need to be cleaned and boiled in salt water. Then drain the broth, and mash potatoes with mashed potatoes, gradually adding boiled milk, a large egg, as well as pre-melted butter and fragrant ground pepper. As a result of such actions, you should get an airy and tasty mass without lumps.
The finished mashed potatoes should be distributed in batchesplates, and next to put boiled sausages and a salad of fresh vegetables and greens. By the way, for such a dish you can separately make and gravy. To do this, mix the tomato sauce with water, add a little wheat flour, salt, sugar and pepper to them, and then bring to a boil over low heat.
Macaroni in the Navy
What delicious recipes of second courses do you know? Hearing this question, immediately remember nourishing and flavorful pasta in the Navy. It should be noted that preparing this dish is no more complicated than the previous one. In this regard, it enjoys the same popularity among ordinary Russian families. For its preparation we will need:
- forcemeat mixed - 300 g;
- macaroni any (preferably from durum wheat) - 200 g;
- bulbs sweet - 2 heads;
- salt sea, pepper fragrant - add to taste;
- butter - 65 g;
- Cheese hard - 85 g.
How to cook?
To make such a satisfying and tasty seconddish, it is necessary to boil the pasta in slightly salted water beforehand. Then they need to be thrown back in a colander, thoroughly rinsed and allow the fluid to drain. After that, it is necessary to lay out the mixed ground meat in the saucepan, add to it the chopped onion bulbs, fresh creamy butter, as well as sea salt and black fragrant pepper. Mixing all the ingredients well, they should be fried for half an hour before the change in color and the appearance of a slight blush. In conclusion, to the aromatic stuffing is required to lay out boiled pasta. After mixing them with meat, the products should be generously sprinkled with grated cheese, cover with a lid and put on a strong fire. After 3-5 minutes, the dish can be safely removed from the plate.
Correct feeding of macaroni for dinner
Now you know what very delicious recipessecond dishes can be used to please their loved ones with a fragrant and hearty meal. Ready-made pasta in the Navy must be spread out on plate plates and served hotly to the table along with the home marinades. Bon Appetit!