Chocolate biscuits for cake: ingredients, recipes, cooking tips

In this article, we will tell you how to make delicious chocolate biscuits for a cake. Home dessert can not only be served on tea on weekdays, but also decorate the table on a festive day.

chocolate cake biscuits

Chocolate Chiffon Biscuit

As a basis for the cake, you can take a porous and wet biscuit. For him you will need such products:

  • Two glasses of wheat flour.
  • One and a half cup of sugar.
  • Three teaspoons of baking powder for dough.
  • A teaspoon of salt.
  • Three quarters of a glass of cold water.
  • Instant coffee - a tablespoon.
  • Cocoa - three tablespoons.
  • Seven chicken eggs.
  • Vegetable oil is half a glass.
  • A teaspoon of vanillin.
  • Half a teaspoon of citric acid.

Prepare chocolate chiffon biscuit according to our recipe:

  • Separate the egg whites and put them in the refrigerator.
  • Sift in a deep bowl of flour, add sugar, baking powder, cocoa and salt to it.
  • Add to it oil, water, yolks and vanillin.
  • Brew the coffee with a small amount of boiling water, cool the mixture and pour it into the dough.
  • Chop the whipped proteins with citric acid until firm foam. Then gently combine them with the rest of the products.
  • Shape the form with oil and pour the dough into it. Bake a biscuit in a preheated oven for about 50 minutes. When it is ready, carefully remove it and cool it on the grate.

To collect a delicious homemade cake, cookfavorite cream. Cut the biscuit along into two or three pieces. Lubricate the cakes with cream, combine them and decorate with fresh fruit slices. Serve the dessert to the table with tea or other hot drinks.

chocolate chiffon biscuit

Chocolate biscuit with boiling water

A delicious homemade cake can be baked with the aid of a multivark assistant. For this dessert we will need:

  • Two and a half glasses of flour.
  • Two glasses of sugar.
  • A spoonful of soda.
  • 10 grams of baking powder for dough.
  • Two chicken eggs.
  • A glass of milk.
  • Five tablespoons of cocoa.
  • 100 ml of sunflower oil.
  • One glass of boiling water.
  • Butter for lubricating the bowl.

How to cook a chocolate biscuit with boiled water in a multivark? The recipe for dessert is very simple:

  • Sift through a fine sieve the dry ingredients (white flour, baking powder, cocoa and soda). Add sugar to them.
  • In a separate bowl, before getting a strong foam, beat two eggs, and then pour in the sunflower oil.
  • Gradually mix all the prepared foods, a glass of milk and hot water. The finished dough should be liquid.
  • Lubricate the bowl with butter and pour the mixture into it.
  • Set the device in the "Baking" mode and put a timer for 65 minutes. After the signal, put the multivarker in the "Standby" mode for another 20 minutes.

Finished biscuit put on the grate to cool. After a few hours, you can cut the workpiece into cakes and cook a cake with any filler.

chocolate biscuit with boiling water

Homemade cake with pear

Chocolate biscuits for a cake can be prepared with any fruit or berries. At this time, we suggest that you stock up on such a set of products:

  • Wheat flour - 100 grams.
  • Baking powder for the dough is two teaspoons.
  • Cocoa - two tablespoons.
  • Chicken eggs - three pieces.
  • Sugar - 100 grams.
  • Boiled water - 60 ml.
  • Vegetable oil - 60 ml.
  • Pear - three or four pieces.
  • Dark chocolate is 100 grams.

A delicate chocolate biscuit is prepared as follows:

  • In a suitable container, mix the flour, cocoa and baking powder.
  • Mix the yolks with a mixer together with half the sugar. Then add water and oil to the mixture.
  • Whip the second part of the sugar with proteins.
  • Combine all prepared foods and mix with a mixer at a low speed.
  • Pears peel and slice.
  • Pour the dough into a greased form, and put fruit slices on top. Bake the biscuit until cooked in a preheated oven.
  • Chocolate melted in a water bath.

When the cake is ready, turn it over the dish and cool a little. Decorate the dessert with chocolate and immediately bring it to the table.

 delicate chocolate biscuit

Biscuit chocolate on condensed milk

This simple recipe will help you quickly prepare a treat for unexpected guests.


  • Two big eggs.
  • Half a glass of white sugar.
  • 200 grams of condensed milk.
  • 30 ml of orange liqueur.
  • One and a half cup of flour.
  • Half a bag of baking powder.
  • Belka glaze for decoration.
  • Orange peel.
  • Two tablespoons of cocoa powder.

The recipe for a delicious chocolate biscuit for a cake can be found here:

  • Whip the sugar with the eggs.
  • Pour condensed milk to the mixture and continue to interfere with its mixer.
  • Add cocoa and a glass of orange liqueur into the dough.
  • Sift in a bowl with a mixture of flour mixed with a baking powder.

Put the dough on a baking sheet, greasedoil or covered with parchment. Bake the biscuit in the oven until it is ready. After that, cut it with a knife into squares of the size you need, decorate them with glaze and orange peel (it must be boiled in a sugar syrup for about five minutes).

 lush chocolate cake biscuit for cake

Dessert with hot milk

Chocolate biscuits for cake are usually prepared from the simplest foods. In our case, we suggest taking:

  • 130 grams of wheat flour.
  • 30 grams of cocoa.
  • 60 grams of butter.
  • 120 ml of milk.
  • 160 grams of brown sugar.
  • Five grams of baking powder.
  • Three chicken eggs.
  • A pinch of salt.

How to make a chocolate sponge cake for simple cake products:

  • Combine milk and butter in the saucepan, and then bring the products to a boil.
  • With a mixer, whip the sugar and eggs until the mass has tripled.
  • Sift flour, combine with cocoa, baking powder and salt.
  • Mix both mixtures with a wooden or silicone spatula.
  • Pour hot milk and butter into the dough. Stir again.

Bake a biscuit in a multivarquet or preheated oven until done.

Simple chocolate biscuit for home cake

For this dessert, take:

  • Six chicken eggs.
  • 120 grams of flour.
  • 150 grams of sugar.
  • 30 grams of cocoa powder.
  • 40 grams of butter.

How to make a chocolate biscuit for a cake? The recipe for dessert read here:

  • Whisk the yolks and a half of sugar. Mix the second half of the sugar with proteins until a firm foam.
  • In a deep bowl, put all the loose products.
  • Combine the ingredients and pour the dough into the mold.

Bake a biscuit for about half an hour, then cool it and decorate it with cream.

 how to cook a chocolate cake biscuit for a cake

Chocolate biscuit with pineapple

A juicy fruit filling will make your dessert unusually tasty.

Required products:

  • Five egg yolks.
  • Six proteins.
  • 150 grams of sugar.
  • Three tablespoons of water.
  • 100 grams of wheat flour.
  • 20 grams of starch.
  • 100 grams of almonds.
  • 40 grams of cocoa.
  • Fatty cream.
  • Canned pineapple.
  • 50 grams of powdered sugar.
  • Vanillin.
  • Milk chocolate.
  • Cognac.

A lavish chocolate biscuit for a cake is prepared as follows:

  • Pound the yolks with water and sugar.
  • Whisk the whites, and then combine them with flour, starch and cocoa.
  • Prepared foods combine in a separate bowl, add almonds to them and mix again.
  • Bake biscuit, cut it into cakes and soak it with cognac.
  • To make a cream, whip the cream, mix them with finely chopped pineapple, powder and vanilla.
  • Lubricate the cakes with impregnation and fold them on top of each other.

Prepare the finished dessert with chocolate, cream and pieces of pineapple.

Simple biscuit in the multivark

Take our recipe for a note, if you like a stove for your relatives, sweet desserts and cakes. This time you will need:

  • Five eggs.
  • 200 grams of flour.
  • 150 grams of butter.
  • 400 grams of dark chocolate.
  • Three tablespoons of cream.
  • 150 grams of sugar.


  • Separate the egg yolks and beat them with a mixer along with the sugar.
  • After five minutes, pour in a mixture of 200 grams of melted chocolate. Mix the food with a mixer without stopping.
  • Add protein and flour to the dough.

Lubricate the bowl with oil, and then sprinkle itflour. Bake a biscuit 50 minutes in the "Baking" mode. Decorate the dessert with the remaining melted chocolate, mixed with cream. If desired, you can cut the biscuit into cakes, soak them and grease them with jam. After that, the cake will need to be collected, poured with ganache and served to the table.

 a recipe for a delicious chocolate biscuit for a cake

Homemade chocolate cake

This dessert will certainly please all lovers of sweet. To prepare a biscuit you will need:

  • Three chicken eggs.
  • 150 grams of sugar.
  • 100 grams of wheat flour.
  • 100 grams of dark chocolate.
  • 50 grams of butter.
  • A bag of baking powder.

For ganache take:

  • 200 ml of cream.
  • 50 grams of butter.
  • 200 grams of dark chocolate.

Also, you will need a special form for baking open pies, which has a front portion protruding forward.

Cake recipe:

  • Put on a water bath dark chocolate and butter.
  • Beat eggs with sugar for about eight minutes.
  • Combine both mixtures and mix.
  • Add flour and baking powder to the dough.
  • Bake biscuit in the oven. After that, cool it and turn it over to a flat dish.
  • Put all the necessary products for ganash in a saucepan with a thick bottom. Melt the ingredients and mix them.
  • Pour the decoration onto the cake and let the dessert stand at room temperature for 20 minutes. After that, take the refreshment in the refrigerator for three hours.

Before serving, decorate the dessert with nut crumbs or fresh berries.


Prepare chocolate biscuits for a cake yourself and decorate them at will. Every holiday or Sunday you can surprise your loved ones with new desserts and original tastes.

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