Lingonberry is an extremely useful berry. It contains a large amount of vitamins, amino acids and other substances that will perfectly help support your immunity in the cold season. About how to make jam from a berry, so that you always have at hand a natural healing remedy for cold and beriberi, you learn from our article. Surprise your home with delicious and useful preparations.
So, let's tell you how to cook the jamcranberries. On the choice we offer several recipes - you can choose a classic, and with various additives - with apples or pears, citrus or even carrots! By the way, you can use the stock not only for cooking kissels or fruit drinks, but also for filling open cakes, biscuits or rolls.
Cranberry jam: recipe for classic
For cooking you will need:
- 1 kilogram of fresh cranberries;
- half a glass of water;
- 2 cups of sugar;
- half a cinnamon stick or a little ground;
- a teaspoon of lemon zest;
- 3 stars of carnation.
Berry wash and pick from garbage, leavedry on a towel. At this time, you can cook sugar syrup: in half a glass of water, dissolve 2 tbsp. sugar and bring to a boil. Strain if necessary. Fill with the resulting liquid berries, after the pan put on the fire and cook until ready (until the berries are soft, and the jam is moderately thick), and at the moment when you think that the cooking is almost complete, add the cloves, lemon zest and cinnamon. Of course, spices are added at will, but they will make your preform more fragrant. After removing the dishes with jam from the fire, allow it to cool slightly, and then pack it in sterile jars, roll them up and put them on storage.
Cranberry jam: recipe with pears
- 2 kilos of fresh berries and soft pears;
- 4 kilograms of granulated sugar;
- on a little bit of cinnamon and cloves;
- a glass of plain water.
Pears wash, peel from the skin and seeds,cut into random slices. Rinse the berries, go. From the specified amount of water and sugar, cook the sugar syrup (you can add more water if necessary), let it simmer for 5 minutes, and then lower the pears into it. Stir and cook the fruit for a quarter of an hour, add cinnamon (a stick or a half teaspoon of powder) and a pair of clove inflorescences. After this time, place the cranberries to the pears, stir and cook until the berries become very soft. How to check the preparedness of jam? Type in a tablespoon of a little bit of the contents of the pan and pour onto a plate. If it does not spread, the jam is ready. And already then it can be packed in cans and stored until the winter. By the way, pears can be replaced with sweet apples - it will be just as tasty.
Cranberry jam: a recipe with oranges
For 1 kilogram of berries you will need 2 oranges andkilogram of granulated sugar. As usual, wash and rubberries, pour sugar. From the fruit squeeze the juice and pour into the berries. Let it brew for several hours, and then put the pan or basin on the stove and simmer until ready (see the previous recipe for how to determine it). Just before that, you can add a little cinnamon to the jam - it will give it a unique flavor. After packaging and deposit for storage.
Cranberry jam: a recipe with carrots
- 1 kilogram of berries;
- 300 g of fresh carrots;
- 400 g of granulated sugar.
Combine the berries and rinse, peel the carrots andcut into cubes, circles, or you can just rub it on a large grater. Blanch the cranberries in boiling water for a couple of minutes, then pull out with a jumper, pour the sugar and cook a little - it will be enough and 5 minutes. Add the carrots and bring the jam until cooked. That's so simple. Procurement of cowberries will take a worthy place among your stocks for the winter. Useful and tasty, jam will be especially useful in the cold season, since it is the most natural source of vitamins and other nutrients.