Surely many believe that there is noWisdom in how to make mashed potatoes: mashed boiled potatoes and kindly eat. However, the study of special literature allows us to conclude that there are different ways of preparing this simple, but very tasty dish.
With what it is necessary to begin? Potatoes should be thoroughly cleaned, cut out eyes (if any), remove dark deposits of starch. Cut the peeled tubers with small pieces and throw them into boiling salted water. At first, the boiling stops, so you need to wait a minute, when the water boils again, then reduce the heat and cook the vegetable until cooked.
After the potato has become soft, a saucepanremove from heat, the water in which potatoes were boiled, poured. Some housewives pour out the resulting broth, and some pour it into another container to later use it again. For example, I was genuinely surprised when I found out what recipe the potato puree was made by my friend, a vegetarian.
How to cook mashed potatoes on water
On vegetable oil fry the onion until golden brown.
Cook the boiled potatoes and crush them thoroughly with a blender, gradually adding water to the puree, in which the potatoes were cooked before. Mix the resulting mashed potatoes with toasted onion. Done.
Frankly, in my opinion, this result is only suitable as a filling for pies. So I suggest you go to the cookbooks and look for the recipes there.
How to cook mashed potatoes with milk
Let's look in the book of Professor A.I. Pokery "Catering for all", which describes the recipe for a popular dish.
The author suggests taking 200 g of potatoes, 40 gramsmilk, as well as 15 g of butter and a pinch of salt. Peel the tubers, wash them, put them in a saucepan, pour boiling water, add salt and cover with a lid, boil. It is believed that this way of cooking potatoes will save more vitamins. When the tubers are cooked, the water must be drained, and the potatoes are further dried on low heat and, while still hot, kneaded or wiped through a sieve, pouring a little hot boiled milk. The author does not recommend oil in puree, but for some reason he suggests melting it and pouring the dish before serving.
In the book by I. K. Sivolap "On tasty and healthy food", too, it is written how to make potatoes from potatoes, but in this recipe, in addition to milk, the addition of oil is recommended.
For 1 kg of potatoes it is advised to take 1 glass of milk and 2 tablespoons of butter.
Thus, following the advice of cookbooks,many housewives add milk to the mashed potatoes. I, too, did this until I read in some guide to healthy nutrition that potatoes do not mix well with milk (not to taste, but energetically). It is said that potatoes in milk or milk in potatoes are poorly perceived by the body and digested for a very long time. In the same directory it was said that the potato with cream and butter is well absorbed. Since then, I always cook mashed potatoes according to a new recipe.
How to cook mashed potatoes to make it a decoration for the table?
I suggest taking one and a half kilograms of potatoes, 150 grams of fresh butter, and a half cup of warm cream.
Potatoes are boiled in the manner described above,water poured out. While the potatoes are hot, we begin to crush it thoroughly, adding small pieces of butter. Also in small portions, top up hot cream.
It is important to consider that when adding to a hotthe potato of cold products, the starch contained in it has a tendency to darken. Therefore, before you can cook mashed potatoes, you must first get oil from the fridge beforehand, and heat the cream.
Children under three years of mashed potatoes are recommendedadd the egg yolk. Adding yolk increases the nutritional value of the dish. The mashed potatoes prepared according to this recipe will be very useful for people with weakened health.</ p>