Having planned and successfully started a home businessproduction of chicken eggs, you are puzzled by many questions. First of all, a novice farmer is interested in how to feed laying hens, how to organize a room for them and maintain a regime in it. All this is not so difficult, not very expensive and, since there is a constant demand for products, it is certainly profitable. Let's talk more about feeding poultry.
How to feed laying hens
What feeds are used for egg-bearing chickens
For this, cereals, legumes, oil cakes andmeal in the form of concentrates. Also need fish, meat-and-bone meal, milk, cottage cheese, green grass, carrots, beets, potatoes, bran, coniferous flour, limestone, chalk, fodder phosphates, salt. In general, the bird is fed full-fat fodder, in addition to this, food waste, vegetable tops. Mineral fodder must always be in the poultry house. Before the beginning of oviposition (two to three weeks) in the body of the bird, it is necessary to create a reserve of calcium. Egg laying is phase, the first stage is characterized by intensive egg production, it lasts from 21-22 weeks to 48 weeks, reaching a peak at 28-29. During this period it is necessary to feed the bird with high-calorie, low-volume fodder. After 48 weeks, productivity and nutrient requirements are declining.
Here is an approximate layout of what to feed the laying hens (per head per day):
Grain - 50 g, flour mixture - 50 g., hay flour - up to 10 g, juicy feed (carrots, beets) - up to 50 g, dry protein feeds - 10-15 g, crushed shells - 5 g, bone meal - 2 g, salt - 0, 5 g. The total amount of fodder mix per hen per day is 120 g. Thus, in a year the consumption will be about 44 kg. The volume of daily feed when adding juicy and green fodder to the diet is 170 g.
Water for a bird per head needs about 250-300 grams per day at room temperature from 10 to 18aboutFROM.
The content of laying hens at home,of course, differs from industrial: no even rows of cells, automatic drinkers, food distributors, harvesting units. But at home production the farmer knows practically every chicken "in person", its features and problems. He can effectively organize the case taking into account this. In the case of a bird disease, a farmer can easily see this among a small number of livestock and react promptly.
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