About black currant can be talked about asThe most valuable culture, which occurs almost in every sector. The high popularity of the berries is due to its excellent taste, unpretentiousness in the care and the possibility of using the rest of the plant. Thus, young leaves that have the ability to lower blood sugar levels are used to make special salads for diabetics, and are also added as spices to pickles and homemade preparations.
Today, there are many different types of thisberries. Very popular currant black variety Yadrenaya. This name is obtained because of the large size of berries, which have a weight ranging from 3 to 8 grams. This is a true record for this type of plant. In addition, the Yadrenaya variety is extremely productive, and one bush per season yields more than six kilograms of berries.
Black currant Yadrenaya is late fortime of ripening their fruits with a plant. The average height of bushes usually does not exceed one and a half meters. During the ripening of the crop, the plant tends to overload with berries and requires regular rejuvenating circumcision. This process is the most time-consuming process for cultivation, for all other parameters of currant the black variety of Yadrenaya is absolutely unpretentious and does not require any specialized care.
A fine variety is black currant black Bagira. It is very resistant to any climate change plant that perfectly withstands fierce winter frosts and summer heat.
Benefit Bagheera for people who are engaged inphytotherapy, eating black currant leaves, as the green apparel falls very late. It is not uncommon for a currant to keep leaves until the frosts, and covered with snow, without ever giving away the last sheets.
This variety grows very quickly and begins to giveyields one year after planting. By the rate of ripening of berries the plant belongs to the medium-ripened, has a decent enough yield - from one mature bush it is possible to harvest 4-5 kg of berry mass. The fruits themselves are large enough, they almost do not feel the presence of acid, the skin is dense in dark color, the ripening of berries occurs simultaneously. These characteristics make it possible to make the variety profitable for commercial breeding and industrial use (harvested berries are well kept, do not start the juice and are not crushed).
Currant black variety Bagheera has a badresistance to pests. It is affected by rust, the kidney mite and other microorganisms. Therefore, it is necessary to take measures for special protection, to spray the bushes with antimicrobial agents.
For industrial breeding perfectly suitedblack currant Titania. The fruits of this variety are sweet, large and well detached from the branches. Fruiting occurs simultaneously with ripening clusters. Bushes are straight, sredneroslye, which allows the use of mechanized ways of harvesting. Titania berries can be used fresh, and also sent to freeze or processing.
The bushes have an uplifted shape, with hardlong shoots, and give abundant harvests. Berries of black color with a present light shine have a fine wine-sweet taste. The pulp is juicy, greenish, with a sweet-sour aftertaste.
Currant Black Titania isfast. With its cuttings already in the first year, a voluminous shrub is formed, which begins to bear abundant fruit the next year. Berries ripen in early July and are great for preparing jam, jelly and compote.
The plant is resistant to all major diseases of black currant.
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