Shrimp is well, just very tasty and usefulseafood. A lot of useful properties are combined in them with an exquisite taste, which eventually led to the fact that almost every festive table you can see shrimp. Recipes of cooking with them are numerous, try to tell about several of them.
Recipes of shrimp dishes: shrimps with garlic in lemon juice
This dish came to us from Italy, and thisit is not surprising, because it has an Italian taste and delicacy. To prepare this snack, you will need half a kilo of peeled shrimp, 2 tablespoons of finely chopped garlic and olive oil, a quarter cup of lemon juice and chopped parsley, half a teaspoon of ground black pepper and salt.
Shrimp should be cooked in salted water, garlic- fry in olive oil (for about a minute), then add a lemon juice, salt, pepper and put parsley into a frying pan. Stir while frying a minute. Thus, you will get a marinade, which you need to fill the shrimp. Give the dish a promarinovatsya hours 2 and already on the table you can serve refined "Italian" shrimp!
Shrimp recipes: broccoli with shrimps
Another recipe for a dish with prawns istaste lovers of delicious dishes. To make it, you will have to stock up with such a set of products: chili pepper (fresh) - 1 piece, peanut butter - 3 table. L., broccoli - half a kilo, garlic - 3 cloves, shrimps boiled and peeled - 120 grams, palm sugar - half teaspoon, fish sauce - 1 table. l.
Pepper finely chopped, broccoli - slicesapproximately 2 cm. In the oil heated in a frying pan, add chopped garlic and lightly fry it. After the garlic starts to change color, add the pepper there and fry for another couple of minutes. Then put the broccoli and fry all together for another 3 minutes, and then cover and simmer on a very slow fire for up to 5 minutes (in the end, you need to get ready cabbage with a crispy crust). In the resulting mixture you need to add chopped shrimp, sauce and sugar.
Shrimp recipes: shrimps in bacon
To prepare this dish you will need shrimp, lemon, bacon, spices to taste and toothpicks.
Shrimp should be thawed and cleaned with a moist one. Then sprinkle them with spices and sprinkle with lemon juice and leave for half an hour to marinate. Then each shrimp should be wrapped in finely chopped bacon, and that the bacon does not unfold - fix it with a toothpick. On top again, salt and pepper. Then put the dish in a frying pan with hot oil (you can add garlic or rosemary to it) and fry on each side so that the bacon does not stay raw. This dish will appeal to those who love meat as much as shrimps.
Shrimp recipes: shrimp soup with dumplings
To make this exotic souptake 50 grams of shrimp 20 g carrots, 15 grams of onions, a little parsley and butter. For dumplings you will need semolina in the amount of 20 grams, 30 grams of milk, 1 egg and 20 g of butter.
Boiled shrimp should be cut into pieces,vegetables too, and then fry. Of semolina, you need to cook a thick porridge, and after cooling, mix it with finely chopped eggs and butter. Then they form dumplings of the same size and shape, which are more to their liking, and boiled in salt water. After the dumplings are cooked, they are thrown back to the colander, and the cut broth is sliced vegetables, which must be boiled for 5-10 minutes. Then the shrimps are thrown there, slightly boiled and allowed to stand. Dumplings and herbs in the soup are put already when served on the table. The soup is very light, the main nutrient in it is shrimp.
Shrimp recipes: shrimps in cider
To prepare the dish you will need 0.5 kg of shrimp 1.5 liters. cider, a little thyme, bay leaf and salt.
Cider mix 1:1 with water, add seasonings and salt, washed prawns and cook for 2-3 minutes. Then strain, peel the shrimp. On the table they should be served with bread (or crackers) and butter.
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