Squids (stuffed) in the oven, recipeswhich we will discuss further, do not prepare very long. Despite this, this dish will be very tasty and fragrant. It should be noted that stuffed squid stuffing is often prepared by those who are fed up with standard hot lunches in the form of fried chicken, duck, goose and so on. Moreover, such a dish turns out not only very tasty, but also incredibly nutritious. After all, it is not a secret for anyone that squid contains a huge amount of protein and other elements. That is why squid (stuffed) in the oven, the recipes of which can provide for the use of completely different ingredients, are very popular among those who want to tasty and satisfyingly feed all of their guests.
Today, your attention will be presented to several detailed recipes, thanks to which you can independently cover a beautiful and rich celebratory table.
There are a lot of fillings for this dish. We will present you only the most popular and simple ones.
So, the ingredients:
How to stuff the squid? Of course, rice and egg. This combination of products will make your dish even more satisfying and tasty.
So, first you need to prepare the filling. To do this, you need to cut long grain rice, and then thoroughly rinse it in cold water and boil until completely soft. Then the croup should be discarded in a sieve and deprived of all moisture. You should also boil eggs and chicken. They need to be rubbed on a large grater.
To make stuffed squid turned out morearomatic and tasty, in the filling should be added and onions. But before that it is required to fry on a small amount of oil. Also, rice and eggs should be laid out grated chives and chopped herbs.
As for the squid, they should be washed well, pull off all the films and boil in boiling water for exactly 2 minutes. After that they need to be sprinkled with lemon juice.
Squids (stuffed) in the oven, recipeswhich provide for the use of eggs and rice, are prepared for ¼ hour. But before placing all the products in the heated cabinet, they should be properly formed. For this squid, it is required to fill with previously prepared minced meat. Then the semi-finished products must be greased with plenty of mayonnaise and put in a deep greased form.
After filling dishes with stuffed squidit should immediately be placed in a heated cabinet. It is recommended not to cook such products for very long. Otherwise, seafood will become "rubber", which will spoil your entire dinner. Thus, squid is considered fully cooked immediately after they are lightly browned.
Now you know how to cook stuffed squid in the oven. Photos of this dish you can see in the article.
After the seafood is lightly browned,It must be removed from the oven and placed on a plate. Serve this dish to the table preferably with a side dish, a slice of bread and some sauce. Enjoy your meal!
As mentioned above, the filling for this dishcan include completely different ingredients. In this section of the article we decided to tell you about how quickly and tasty to make a dinner of seafood, cheese and mushrooms.
So, the components:
Before making such a dish, you shouldprepare a delicious and aromatic filling. To begin with, you need to peel the bulbs, shred them and put them in a frying pan with pre-heated refined oil. After a partial frying, it is required to add chopped mushrooms or white mushrooms to the vegetable. These ingredients should be cooked for 20-28 minutes. At the end they need to pepper and salt.
While mushrooms with onions cool off in the side, you canto prepare the remaining ingredients. Greens and garlic should be chopped, hard cheese - grate, and eggs (2 pieces) - boil and grind with a knife. Then all the processed products must be peppered and salt. Also in the filling, add a couple of raw eggs and mix everything thoroughly.
As for squid carcasses, they should be simply boiled in salted boiling water (for three minutes).
Now you know how to stuff the squid. After the filling is ready, it must be placed in the carcass. Next, all the products should be sprinkled with lemon juice, wrapped in culinary foil, oiled, put into a mold and sent to a warmed cabinet. Cooking in this kind of dish is recommended for ¼ hour.
After the aforementioned time, squidshould be removed and distributed on plates. If desired, such a dish can be served to invited guests along with any garnish. By the way, ready squid with cheese filling is recommended to be presented to the table in the sliced form. In addition, they can be decorated with greens and sprinkled with lemon juice.
As you can see, making stuffed squids at home is not so difficult. In addition to eggs, rice, cheese and mushrooms, carcasses of seafood can be stuffed with minced meat, vegetables, seafood, greens and so on.
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