Pies are a traditional Russian dish. In ancient times this dish was prepared not only for lunch, but also for a solemn festive table. As a filling used a wide variety of products for every taste, from apples to mushrooms. That's why this amazing dish is so loved by many of us.
We start to cook a pie with cabbage and egg. First we deal with stuffing. Large cut cabbage and stew it in a deep frying pan with the lid closed, adding a small amount of milk. Eggs are boiled and finely chopped. In a separate bowl, combine chopped dill, cabbage, butter. Also in the filling we put eggs and a little salt. A pie with cabbage and eggs is prepared from a cottage cheese dough. In a deep bowl, mix eggs and sugar. Then we put a 250-gram pack of cottage cheese. Then add the pre-melted butter, flour and baking powder into the dough. We mix everything thoroughly. We divide the dough into two identical parts, one of which is rolled out with a rolling pin and placed on a baking tray. An even layer on top is laid out pre-prepared stuffing. Cover the pie with the second layer of dough and carefully patch the edges. We cover the pastry with a whipped raw egg and put it in the oven. A pie with cabbage and egg is cooked for about 40 minutes.
For cooking, you need half a liter of milk, two tablespoons of dry yeast and the same amount of sugar, 100 gr of butter, 250 grams of cabbage, flour, 2 eggs, salt and 250 grams of minced meat.
Pour the milk into the pan and lightly heat it up.its on fire. There we lay eggs, yeast, salt, oil. The dough is kneaded by adding flour until it ceases to stick to the hands. The basis for the pie is put in the refrigerator for 30-35 minutes. Cooking stuffing. Fry the mince, with the addition of pepper and salt, and then separately shredded cabbage. The dough is divided into two equal parts. One of them is well rolled into a layer and placed on a baking sheet. From the top, evenly distribute the filling and cover with a second layer of dough. Carefully tear the edges and put the cake in the oven. Baking takes about 30 minutes.
Necessary ingredients: egg, half a liter of milk, a packet of yeast, salt, vegetable and butter, sugar, flour. For the filling it will take a can of canned food (pink salmon, saury, tuna, etc.), onions, cabbage, peppers.
Mix all ingredients needed forcooking dough. It should turn out to be elastic and quite soft. We put the dough in a plastic bag and put it on the fridge for half an hour. After that another 30 minutes we keep it in a warm place and proceed to the preparation of the filling. Cut cabbage, cut and fry onion in oil. Canned food in a deep plate and lightly mash with a fork. The dough is divided into two parts. The larger one is rolled into a cake and placed on a baking sheet. We put a layer of cabbage on it, and then - canned food. From above you can put small pieces of butter. The smaller part of the dough is rolled out and we form the closed cake. From above it is recommended to grease with egg (whipped). The dish is cooked for 30 minutes.
Easy cooking and a pleasant appetite!
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