Milk sugar is the sweetness of Sovietchildren who were ready to give anything for him. Those times have long since passed, and the choice of sweets has become so huge that no one thinks about preparing a yummy at home.
Probably, each of us, my mother or grandmother cooked milk sugar. So why not try to make it yourself? It's simple and easy, but very tasty.
What do we need for the process of preparing this miracle delicacy?
The number of main ingredients (milk and sugar) can be changed, but compliance with the ratio 1: 3 should be mandatory.
Stages of preparation
In a previously prepared and washed capacity, inwhich you are going to boil milk sugar, we place all the ingredients. For this, a deep frying pan with a coating (non-stick) is suitable. Put the dishes on the stove for a small fire. Once the milk sugar begins to boil, reduce it and leave to cook the delicacy to the full. But at the same time do not forget to constantly interfere, so that our sweetness is not burnt.
Please note that when preparing this yummy it is very important that the sugar does not dissolve completely, otherwise it will not be what you wanted at all. It must be crystals.
Now you need to check the readiness of the dairySahara. To do this, you need to drop a little of the resulting mixture on a plate and after a while to see if it will drain with it or not. If it is frozen, then the boiled sugar is ready, if not, then it is necessary to cook more.
Then take a deep plate and lubricate it.layer of butter. If you want your delicacy to look like a shop sherbet, then put roasted peanuts or raisins on its bottom (or both) and fill with boiled sugar. Everything, now it is necessary to wait, while it will cool down. The sweetness of Soviet children is ready. After cooling, gently prick the whole mass with a knife and cut it into pieces.
For fans of something unusual, you can prepare fruit sugar (the same boiled, but with the addition of fruit crusts).
To do this you will need:
On an average fire, put the frying pan and pour intoa quarter of a glass of milk. Then pour the sugar and bring it to the boil. But do not forget to stir the mixture from time to time. We wait until all the liquid evaporates. Sugar should be friable.
At this time, cut very finely washed skinorange. For this you can use kitchen scissors. After the sugar begins to brown, it is necessary to stir it continuously, so that its preparation is uniform. Then pour in it the remains of milk (about 3/4 glass) and put orange peel. Continue to cook the sugar before all the liquid evaporates.
After that, on a plate greased with vegetable oil, put the resulting mixture and let it cool. Then we cut it into pieces or just break it.
</ p>