In the world there is a large number ofdelicious vegetable salads with the addition of interesting sauces and spices. We always want to diversify our diet, make something new and original, which will not only be tasty, but also useful. Salad "Fingers lick" from tomatoes is light, hearty and extremely tasty. Today we will describe several interesting recipes for its preparation.
The first option is not difficult - it is a winter snack with a low calorie content and high nutritional value. To make a salad "Fingers lick" from tomatoes we need to purchase:
Slice the garlic into thin plates, greens finelycut and put on the bottom of a sterilized can. Pour a spoonful of hot oil into the container. Take the washed tomatoes and a toothpick in the field of the peduncle make a small puncture, put the tomatoes in a jar, on top - onion semirings.
We prepare marinade: in boiling water we put pepper, laurushka, sugar and salt. The liquid is boiled until the sugar turns into a syrup. Next to the marinade, pour in the vinegar, give a gurgle and pour out to the tomatoes. We roll up a winter salad from tomatoes "You'll lick your fingers" and store it in a closet or a closet. You can take cherry tomatoes and gherkins - it turns out interesting and tasty.
The second recipe will be with mushrooms. This festive dish just will not go unnoticed. Prepared salad "Fingers lick" from tomatoes and mushrooms is very easy. Components:
We send carrots and eggs. Well rinse the mushrooms, cut into thin strips. We cut the onion into small cubes and wesser until golden brown. In the pan to the onions, add mushrooms and fry. Boiled carrots rubbed on the grater, the eggs cut into cubes. With a tomato remove the skin and cut into thin semirings.
Form the dish: at the bottom of the dishes lay Chinese salad, on top of it mushrooms, carrots, onions, tomatoes and eggs. Lubricate each layer with mayonnaise dressing. Decorate the salad "Fingers lick" from tomatoes and mushrooms chopped greens. Vegetarian snack should be infused before serving. Mushrooms can be replaced with eggplant or zucchini - it all depends on the imagination.
The third recipe for salad "lick your fingers" with prunes and peanuts.
Ingredients: peanuts or pine nuts (400 gr.), one sweet beet, two hundred grams of dried apricots and prunes. For sharpness, we need a pair of cloves of garlic. As a dressing, use classic yogurt or light mayonnaise.
Fry peanuts, then peel it from the husk andsmash in a coffee grinder or blender. Dried apricots with prunes soak in boiling water and leave for 10 minutes, after the dried fruits become soft cut into strips. Boiled beets grate, squeeze garlic. We connect all the products, season the sauce and serve it to the table. An unusually delicious salad is perfectly combined with meat entrecotes and baked salmon.
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