How to clean a river perch: tools, methods, recommendations

Although the dishes from the perch are extremely useful and tasty,it is rather difficult to prepare it, because first of all it is necessary to eliminate its small and very hard scales. Another problem is the fins. How to clean a perch river, having spent quite a bit of time and effort? It turns out that there are secrets in this case.

The process of cleaning perch river

To clean the fish, you must perform the following actions:

Eliminate the fins (this is done beforescales are removed). To do this, you need to remove them with scissors, and along the fin that is on the back, make a small incision - then it can be removed without problems.
Clear from scales.
Gut the fish. All the insides are removed in the following way: a small incision is made along the abdomen of the fish. Remove the offal of the perch should be very careful to avoid damage to the gallbladder. If all the same the bile has got on some sites, they should be carefully washed and sprinkled with salt.

These fairly simple recommendations will prompt every mistress how to clean a river perch correctly, without any particular difficulties.

Perch cleaning tools

To clean the fish, you need the following devices:

cutting board;
scissors for removing fins;
knife to make a cut;
scaling remover;
bowl for peeled fish;
package for waste.

To remove scales, you can use a specialknife. But if you do not have one, you can make such an instrument yourself. To do this, you need a few tin stoppers that are attached to a small board (up to 15 cm wide) using nails. It turns out "brush", which is very convenient to remove scales from this fish.

How fast can I clean the river perch? Recommendations

There are several effective ways to clean this fish in the earliest possible time:

Put the perch in the freezer for a while. After that, its scales are easily processed.
Dip a fish for a couple of minutes in boiling water. Plates of scales after heat treatment without special difficulties are removed even by a conventional fork.
In the evening you can well salt the perch. The next morning scales will be removed without problems.

Some recommendations on how to clean a river perch quickly and efficiently:

preferably clean the fish;
with a small perch scales it is better to take off with the skin (an incision is made from the head to the tail along the fin, which is on the back).

To remove scales from this fish is simple, if you know how. Clean the perch river now you will help our advice.

Baked perch: how to cook?

From this type of fish prepare a set ofvarious dishes. But especially popular among owners are the recipes for cooking perch in the oven. Prepare this fish with vegetables, in different sauces or simply with salt. Perch baked baked - this dish is always very appetizing and fragrant.

To prepare a dish with vegetables, you need the following ingredients:

fish fillet;
onion - 3 pieces;
several tomatoes;
Spices (dill, parsley, coriander, salt, ginger, pepper);
lemon;
a glass of white wine;
garlic;
flour.

The fillet of perch should be rubbed with seasonings and leave to marinate for two hours. Onions should be cut into half rings and fried in olive oil.

Tomatoes to scald with boiling water. Then it will be easier to peel. Cut them into cubes.

The mashed fillet should be rolled in flour and fried in a pan.

Then pour into the baking dish a littleolive oil, put half the sliced tomato and fried onions. On their surface lay a fish, sprinkling it with lemon juice. Cover it with another piece of vegetables and sprinkle with finely chopped garlic and herbs. Bake at a temperature of 240 degrees Celsius until 40 minutes.

Perch River - an excellent option for preparing breakfast or dinner, especially if you do not need to bother with cleaning it for a long time. Small tricks will make this process quick and easy!

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