From boiled chicken meat, you can get a lotuseful and tasty dishes. On the basis of the broth, most transparent soups are prepared, and meat is used to make puddings, pancakes, cutlets, salads, pates. Air souffle from chicken is prepared with the addition of cream, whipped proteins, milk, due to which the dish has a tender taste and light consistency.
The classic chicken souffle recipe includes the following products: 120 g
boiled chicken fillet, 1 egg, a little vegetable or chicken broth. Boiled
The fillets must be ground with a blender ortwo times through a meat grinder, using a fine grate. In the ground meat add 2 tablespoons of broth, a little salt and a well-beaten egg. Stir the mixture thoroughly and put into molds pre-lubricated with oil. In order to get a crusty top on top, a chicken soufflé should be smeared with sour cream and sprinkled with a small amount of ground paprika. Bake souffle should be about half an hour at a temperature of 180 degrees. In order to avoid burning, the molds with the mixture can be placed in a wide container, on the bottom of which you need to pour a little water. The water level should be slightly higher than the middle of the molds.
It is most convenient to bake a soufflé of chicken in silicone molds. Take out
ready-made dish of them is very easy, and the products do not burn and do not stick to
walls and bottom.
Many people are interested in the question of how to prepare a soufflefrom the hen in the multivark. To do this, take 600 g of chicken breast fillets, 2 eggs, 2 small onions, vegetable frozen mixture, 120 ml of creamy cream. For preparation
soufflé from chicken in a multivarque fillet to be cut into small pieces, onions
clean and grind. Lay the fillet with onions in a blender or food processor,
add cream, whipped eggs, seasonings to taste. It is good to grind the mixture,
add the frozen vegetables and mix. The resulting mass should be put in
bowl multivarka and include the program "Stew". Cooking
It takes 1 hour and 20 minutes. Ready soufflé with a vegetable mixture to lay out on a flat
a plate, decorate with ringlets of red sweet pepper and greens. Easy dietary dish is ready.
Souffle can be prepared from ready-made chicken minced meat. It will take 0.5 kg
minced meat, 1 glass of milk, 2 tbsp. spoons of flour, egg, a little sour cream and grinded
paprika. In the chicken mince you need to add flour and beaten egg, pepper, add
favorite spices, mix the mass thoroughly. Pour a glass of cold milk and
stir the souffle until smooth. The resulting mass is shifted to a deep
a pan, a glass or ceramic baking dish, pre-lubricated
oil. On top of the souffle pour sour cream on sprinkle with ground paprika. Bake
soufflé until a crust is formed at a temperature of about 200 degrees. Form
for baking can be laid out with strips of bacon, and in mincemeat add a little
grated cheese. The dish is both cold and hot.
Souffle of chicken for children is complemented with mashed potatoes. To prepare this dish you can use ready-made chicken minced meat, but
it is better to grind chicken meat by yourself. Small carrots and one onion should be grated on a fine grater, add to ground meat. Then pour the beaten eggs, add flour and milk. The mass should be well mixed and seasoned, put into molds and bake for about 40 minutes at a temperature of 185 degrees. While the souffle is baked, cook the mashed potatoes. From mashed potatoes to make a hedgehog or any other figure, next to lay a soufflé of chicken.
Garnish with chopped fresh vegetables and herbs. Forms for baking can be sprinkled with breadcrumbs. In the varint for adults, you can add prunes, chopped garlic, corn, chopped boiled eggs.
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