Every country and culture is famous for its cuisine. This applies to Russia, Ukraine, Italy, etc. In this article, you will read about several of the main national dishes of Abkhazia. You will learn how they prepare and what are some of the secrets of cooking. In Abkhazia, there is a special tradition: to feed guests with a dish of corn. We'll start with it.
As already mentioned, each country has its owna kitchen that is famous for something special. The same applies to Abkhazia, where it is often prepared such a dish as hominy or corn porridge. It is not only delicious, but also very useful. It is prepared simply and is available for every hostess. Porridge in Abkhazia is cooked exclusively in kazan, the taste of the dish depends on it.
Boil one liter of water and gradually pourin her 2 tbsp. corn grits, while stirring all the time so as not to burn. The porridge immediately begins to thicken, but do not turn it off. Pour 1 tsp into the same container. salt and continue to cook for about 20 minutes. Porridge should thicken strongly.
Then put 70 gr on the frying pan. butter. Melt it and place the same porridge, while mash it with a spoon. It turns out a fragrant and very useful food. This is the main national dish of Abkhazia. To mamalyga are served vegetables, greens and even nuts. She is eaten with her hands instead of bread, so thick she is.
This dish is prepared most often for guests. It consists of lamb meat and served in pots. For its preparation, vegetables such as potatoes, onions, carrots and red peppers and garlic are needed. In each pot you need to cut small pieces of meat, pour a little water, salt and put in the oven for 40 minutes, put out.
In the meantime, you need to peel potatoes and chopcubes, cut into thin straw carrots, and onion half rings. Garlic and red bitter pepper, grate on a fine grater. When the meat is extinguished, put the potatoes on top, then onions, carrots, garlic and peppers. Put the pots in the oven again. Stew the vegetables with the meat until the potatoes are ready. Then it can be served hot to the table. Now you know one more national dish of Abkhazia.
This is a delicious and famous dish in the Caucasus. It is prepared solely from beef or chicken. This dish should have a lot of meat. For two liters of water, about 700 grams of beef. Cut two large onions into cubes and fry in a pan, but do not bring them to a golden crust.
Beef is best fried in a cauldron and abouthours to put out. Then add 100 gr. rice, water and two laurel leaves. Cook until half-cooked (about 15 minutes). Then in the same capacity add 2-3 cloves of garlic and 1 pod of red bitter pepper and two spoons of tomato paste. Salt to taste. Cook until ready. Now the national dish of Abkhazia is ready - hot serve to the table. Before serving, you can decorate the soup with herbs.
As you have already understood, we offer you nationaldishes of Abkhazia, which are definitely worth a try. The same applies to khachapuri. To prepare this delicious and original dish, put 0.5 tbsp in a bowl. l. dry yeast, pour there 0.5 glasses of warm milk and water. Stir and leave in a warm place for 10 minutes.
In a larger container, sift 0.5 kg of flour and pour inliquid from yeast. Add 5-10 gr. sugar, salt to taste and 1 tbsp. vegetable oil. Now knead the dough. If necessary, add some more water. Cover the container with a clean towel and set aside for 2 hours to increase the dough by half.
Meanwhile, take the cheese from goat's milk andmozzarella. Rub on the grater and mix these two kinds. From the test, make a boat shape, as shown in the photo. The middle should be empty. There put the cheese, and from above, hammer two eggs. The dish is baked in the oven at 190 degrees for about 20 minutes.
When you have finished khachapuri ready, put some butter in the hot ones, decorate with greens, pieces of cheese, fruits, etc. You can serve to the table.
This dish serves as a snack for a feast. It is very tasty and original. For its preparation, take two eggplants and cut into rings. Fry them from two sides on medium heat until golden brown.
Then cut two green peppers, one onion,several leaves of basil. Put all these ingredients in a bowl, pour 100 gr. mayonnaise and 2 tsp. strongly acute adzhika. Leave on for 20 minutes, so that the vegetables soaked in sauce.
In the meantime cut very finely 5 denticlesgarlic and a bunch of parsley. Salt to taste and leave for 15 minutes. Then put this mixture in a container with pepper. Stir thoroughly. When all preparations are finished, you can proceed with the design of the dish.
For each fried eggplant circle, spread the cooked sauce with garlic. It turns out a very tasty dish, which you can serve both for your family members and guests in the form of snacks.
This is also a national dish of Abkhazia. In the Caucasus lobio is eaten with pickled vegetables, and the dish is prepared very simply. Take 800 gr. red beans and soak for at least two hours to make it swell. Then he'll get ready faster.
Drain the water, pour into the cauldron three liters of water,add the beans, bay leaf and cook until done. Then drain the water, add 2 tsp. acute adzhika and 1 tbsp. l. butter. Now, with a fork or mortar, mash the beans to a mellow consistency.
Then 200 gr. of walnuts chop and add to the beans, place there and pour on 1 tsp. coriander and red hot pepper, salt to taste. There you can add diced raw onions. Mix everything well and serve.
We have listed the national dishes of Abkhazia, which are worth trying to every person. After all, the Caucasus is unusual, but very delicious cuisine.
Each Caucasian dish should not only betasty, but also beautiful. That's why always think about the presentation. If you do not have anything bright at home, you can cut a traditional onion with rings and put it on a dish in the form of a flower or other pattern.
Sometimes in the refrigerator you can find peas,corn, sausage, cheese, boiled eggs. Such ingredients are excellent for presentation of the dish. From the products you can create any cutting, with the help of which a beautiful and original pattern is created.
From the article you learned about national dishesAbkhazia. Photos will show examples of presentation and appearance. However, you need to know some of the secrets of cooking. For example, we do not have such an acute adzhika as in the Caucasus. To get the desired result, you must always add red hot pepper, which gives not only bitterness, but also piquancy.
In Abkhazia almost every dish is addedgarlic. It is he who helps to emphasize the fragrance. And basil is considered a valuable and useful ingredient. It is in the above products and the whole secret of cooking.
As you can see, not only tasty, but also beautiful national dishes of Abkhazia can turn out. Recipes are completely uncomplicated and affordable for every hostess.
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