Buns of yeast dough with raisins - verydelicious and high-calorie pastries, which will surely please all members of your family. Such a dessert is good to cook when you want to eat something sweet, and go to the store there is no desire.
Today we will present two different ways of how you can independently make buns from a yeast dough with raisins. Which one to choose for filing to the table is up to you.
For sure there are no such housewives who would not know how to knead the dough. After all, only from it you can make delicious and delicate pastries at home. But first things first.
So, we need:
The dough for buns is kneaded quite easily. To begin with, it is necessary to combine milk, warm boiled water in one tare, and then dissolve white sugar in them and pour in the granulated yeast. After the foam forms on the surface of the liquid, a pinch of salt and a softened quality margarine should be added to the ingredients. Mixing the ingredients, they need to pour in white flour and knead the soft dough. It should only slightly stick to the hands.
After the dough for biscuits is mixed, it must be covered with a cloth and left in a warm room for 80 minutes. During this time, the foundation should become lush.
With regard to raisins, it should be sorted, and then scalded with boiling water and soak in it for 35 minutes. In the future dried fruits need to be washed and dried, shaking vigorously in a sieve.
Buns from yeast dough with raisins are formedeasily enough. To do this, the prepared substrate should be rolled into a large layer, pre-lubricated with vegetable oil. Next on the surface of the dough is required to lay steamed raisins. After that, the base should be wrapped in a tight roll and cut into pieces 4 cm thick. They should be laid on a baking sheet with baking paper slices up and down. In the end, all semi-finished products need to be smeared with a beaten egg.
Buns with raisins in the oven are not prepared very muchlong. After the filled baking tray is placed in the oven, they should be baked for 55 minutes. In this case, all products should be as lush and rosy as possible.
After yeast buns with raisins will beready, they must be removed from the paper and placed on a large platter. To serve the food to the table is recommended in a warm form together with a cup of hot chocolate, tea or coffee. Bon Appetit!
There are quite a few ways howmake delicious pastries, using a good base. The most common option was presented above. But if you do not want to form products for a long time, we recommend using the below-mentioned recipe.
So, we need:
Before making simple buns from yeastdough with raisins, it is necessary to mix the basis. To do this, it is necessary to dissolve the sugar in warm boiling water, and then add the medium-fat milk and sprinkle yeast. After the last ingredient has swelled into the dishes, add salt, beaten egg, and melted butter.
It is also necessary to pre-treat dried fruits. They should be picked up and kept in steep boiling water for half an hour. Further raisins are required to rinse again in cold water and shake vigorously in a sieve.
After processing raisins, it must be poured into the base,and then add a light flour. Mixing the products, you should get a homogeneous floury mass with visible inclusions of dried fruits. In this form it should be placed in a deep dish, covered with a towel and a lid, and then put in a warm place. After one and a half hours the base will be completely suitable for molding buns.
By the way, that the yeast dough does not go beyond the boundaries of the base, it is recommended to periodically "beat" it with your fist.
After the preparation of the sweet base and its agingin the heat should immediately begin to form buns. To do this, take a deep shape and grease it with vegetable fat. Further from the test, you need to pinch a large piece and roll it into a ball. In this case, it is desirable to soak the hands in sunflower oil. So the base will not stick to the palms.
Laying out the semi-finished product in a deep form, it followsto do the modeling of another. As a result, you should form a kind of "daisy". Do not worry that the buns will stick together during the baking process, and they will not be able to be disconnected. If they are formed with oil, they will go well from the walls of the dishes, and from each other.
Before you start baking dessert,Semi-finished products should be kept at room temperature (without drafts) for about ¼ hour. Then they must be placed in a preheated oven. Bake buns are recommended for 48-55 minutes. During this time they are fully prepared, will become soft, lush and rosy.
After the delicious pastry is ready, itsCarefully remove from the deep form and place on a flat plate. Serve home dessert to the table is recommended in a warm form. Although after cooling it remains very delicate and delicious.
Presenting warm buns with raisins to the table is recommended together with a cup of strong tea, a chocolate drink or coffee.
As you know, goodies always have a high calorie content. In this regard, they are not recommended to regularly eat those who are dieting, as well as people with obesity.
There is more than one way of how you can deliciously cook sweet buns at home. The main thing is to knead the yeast base correctly and bake it in the oven.
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