In order to cook the right and tastypies baked, the most important thing is to prepare the dough correctly. Each housewife has her own recipe for pastry for baked cookies, and her favorite fillings for each housewife are different. In this article, three recipes for a pastry dough will be presented to the readers' court, two of them suggest the use of yeast, and in the third, such an ingredient is not provided.
The most common variant of the yeastThe test looks like this: half a liter of milk should be slightly warmed, and dissolve in it 30 g of yeast, better fresh. Then add two eggs to this mixture, sugar (two tablespoons) and half a teaspoon of salt. All ingredients must be mixed.
Now it was the turn of the flour. For this recipe, it will take exactly one kilogram. All the flour must be sieved through a sieve. First, in this way, all foreign impurities are removed from it, which are not-yes, even in the best flour, and secondly, in the process of sieving it is saturated with oxygen, as a result of which the dough turns out to be more magnificent. Sifted flour in small portions is added to a mixture of milk, eggs and yeast, until a uniform non-sticky dough turns out.
Now he needs to be given a lift. For this, it is left in the warmth for 2-2.5 hours. The container in which the dough is mixed should be covered with a towel. When the dough increases in size, you need to stretch it properly. So once again you saturate it with oxygen, and it becomes even more magnificent. After this, it is left for another 40-50 minutes at rest. Before rolling, the dough is kneaded again.
The second recipe for the test is more original. 50 g of yeast is ground with a teaspoon of salt. In this neighborhood, the yeast quickly becomes liquid. Then add to them 250 ml of milk, a packet of butter, pre-melted and a tablespoon of sugar. All this is mixed to a homogeneous mass. And then, as in the first case, the sifted flour is gradually poured. After the dough is mixed, it is taken to the refrigerator, where it fits no worse than in the heat, for the same 2 hours. Next with the test comes in the same way as in the previous case.
And finally, for those who love piesbaked, but does not like yeast dough, a recipe for a non-yeast dough for pies. To make it, you need 500 g of flour, half a pack of margarine, 250 ml of kefir, a little salt and a teaspoon of baking powder. First you need to grind margarine and mix with flour, then pour baking powder and salt, pour in kefir. After this, you need to carefully knead the dough, and put in the refrigerator for an hour in the fridge. After that, it can be rolled and cooked patties patty.
While the dough fits or cools, dependingfrom what the recipe was chosen by the hostess, it is necessary to prepare the filling. As a filling, you can choose almost anything: minced meat, fish, vegetables, eggs, greens, berries or fruits and even jams and jam. In this article we will discuss baked patties with apples. They need to be peeled off, removed from the core and cut into small cubes. Sweet creatures can fill apples with sugar, but even without it pies are very tasty.
Now it is already possible to form pies. The dough is divided into portion pieces, rolled into a flat cake, filled with filling and patching edges. Finished products are laid out on a baking sheet. Before you put it in the oven, pies should be allowed to stand for 20 minutes. Then put the pan in the preheated oven for another 20 minutes, the optimum temperature for baking is 200 degrees. Approximately in the middle of the baking process, the baking sheet from the oven needs to be pulled out and greased with the egg yolk. So the baked patties turn out beautiful, golden and shiny. Bon Appetit.
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