Simple recipes of gravy from chicken hearts

Hot meals from offal - an excellent way outfor the economical mistress. In addition, it is cheap and tasty, and preparing meals does not take you much time and will vary in variety. In general, recipes from the chicken hearts can be different in their variations. But almost always turns out yummy, which even on the festive table will not be a shame to give, not to mention the everyday eating regime!

There are recipes of gravy from chicken hearts with the use of such ingredients as tomato paste or sour cream. In addition, it is possible to successfully combine mushrooms and other components. So, let's get started.

Serving of chicken hearts with tomato paste

To prepare a chic dish, we will need:

• the hearts of chicken - seven hundred grams;
• a couple of carrots;
• bulb;
• leaf of a laurel;
• mixture of peppers;
• a couple of tablespoons tomato paste (25%);
• some lean oil for frying products;
• some salt to your liking.

We start to prepare:

1. Onions with carrots are cleaned. We rub the root crop, and cut the onion into cubes. Fry both ingredients in lean oil on a well-heated frying pan. And after the frying spread in a pan.
2. Chicken hearts (it is better to take fresh, notfrozen) washed and discarded in a colander. When excess moisture drains, fry them in a frying pan for 10-15 minutes. When frying broth will be released, but it is not necessary to evaporate it to dryness, so that the dish does not turn out too hard.
3. Subproduct, together with the liquid formed during the frying, put in a saucepan in the company to the onions and carrots, already prepared.
4. Add a mixture of peppers and spices with a laurel.
5. Pour water (or broth chicken) to cover the hearts. We put the pan on a small fire to extinguish.
6. As soon as the boil, we introduce tomato paste, gently stirring. We extinguish 15 minutes.
7. This most delicious from the basin of chicken hearts can be served to the table with any garnish. For example, with a pure or boiled rice.

How to make sauce from chicken hearts with sour cream

Not everyone likes a tomato paste. Perhaps, you can not use it according to the recommendations of doctors (and it happens)? In this case, do not get upset, and just in the recipes of gravy from chicken hearts, tomato paste can be replaced with great success for sour cream or cream.

In this version, we need for cooking: a pound of heart chicken, a glass of sour cream, a large onion or a few small, a mixture of peppers and spices to taste, oil, salt and laurel.

Preparation

1. We clean and fine-finely cut a ray. Lightly fry.
2. Hearts are washed and dried from excess moisture. And then fry in lean oil until the "blush".
3. In the pot we put hearts, mixing with onions. Fill with water (about a liter) and stew for half an hour in the shallowest fire. In the final, add a mixture of sour cream and spices to the pan. We simmer for another ten minutes, stirring. Turn off the fire and cover the dish with a lid - let it rest a little. And there you can serve on the table.

Good fit different species of chickenHeart for the second course of daily meals. But you can cook them for the holiday. A soft giblets with sauce are perfectly complemented with potatoes or pasta, rice or wheat porridge. Enjoy your appetite!