Almost every metochion in our countrygrows a bush of horseradish. Housewives know that this plant has medicinal properties. Using horseradish within reasonable limits helps prevent colds, improve the digestive tract. Seasonings from the roots of this plant are well combined with meat and fish dishes. We offer you in this article a selection of recipes that describe how to make homemade horseradish in the form of savory sauces and snacks. Such dishes will be a delicious addition and decoration of the festive and casual table. Study these recipes, prepare seasonings for them and make sure that they are really appetizing and fragrant.
Fresh roots wash under running water,peel and grate on a fine grater. In a bowl with this mass, add boiled cold water, salt and sugar to your liking. You can also add a lemon zest or juice to it. The workpiece must be thick enough. Stir all the contents of the vessel, spread out on jars and close tight lids. Do all the actions very quickly so that the horseradish does not have time to succumb and lose its properties. Before serving, such a preparation is bred with sour cream. The spiciness of seasoning in the open is stored for no more than 12 hours.
Ingredients:
Fresh damp roots are washed and cleaned fromtop layer. Then grind them on a grater or a meat grinder. Fold the resulting blank in a saucepan and pour it with boiling water, mix thoroughly and cover it tightly. Leave plenty of steam and cool. Then add all the other ingredients to the horseradish. Mix the seasoning well until salt and sugar dissolve. Then transfer it into sterile little jars and cover with lids. Horseradish home, the recipe of which you just read, can be stored in a cool place until the very spring. Therefore, you can safely perform this workpiece for future use.
To prepare this dish you need the following foods: tomatoes (3 kilograms), horseradish and garlic (250 grams each).
Horseradish home, the recipe of which younow you know, it has a sharp taste and strong aroma. Keep in mind that you need to use it in moderation, in very small portions, so as not to harm your health. Children do not recommend this seasoning.
Scroll tomato, garlic andthe last place is horseradish. Why this kind of order? Firstly, the root of the horse is wiry and can clog the net on the meat grinder. Secondly, it evaporates very quickly, so it is advisable not to keep it for a long time in a crushed form in the air. Mix well the resulting vegetable mass and pack it in clean jars. Cover them with lids and leave to infuse for several days. Before serving, enter into this snack mayonnaise or sour cream to taste.
Horseradish home, the recipe of which you will choose for yourself, will become a favorite seasoning for meat and fish dishes for all adult members of your family. Bon Appetit!
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