How to cook pork loin from a brisket. Roll of pork brisket baked

Pork roll from bacon - classic versionsnacks for a festive or dinner table. It can be prepared in different ways: bake in the oven, cook or stuff it with various products. Some cooking recipes will be discussed in this article.

Roll of pork roasted. Ingredients

As mentioned above, the dish can be cooked in a baked form. In order to prepare a pork roulade from a brisket, you will have to stock up with such products:

• black pepper - 1 tea spoon;
• garlic - 3 cloves;
• fennel (seeds) - 2 table spoons;
• olive oil - 3 table spoons;
• pork belly - 1,5-2 kg;
• lemon - 2 pieces;
• fresh thyme (leaves) - 1 large bunch;
• sea ​​salt - to taste.

Cooking method

1. First of all, you need to fry the spices for a few minutes on a dry frying pan.
2. Then they need to grind in a mortar along with garlic, sea salt and half the leaves of thyme. After this, add a couple of tablespoons of olive oil to the mixture.
3. Next, put the pork on a cutting board, rub it with spices and sprinkle the remaining thyme leaves. Now you need to carefully fold meat into a tight roll and tie with a thread.
4. After this, the pork needs to be covered, cooled and left for the night to be marinated.
5. Then the pork roll from the brisket should be rubbedsalt and grease with olive oil. Then it should be put on a baking sheet and baked. This should be done in the oven, heated to 200 degrees for half an hour.
6. Next, roll should be poured with lemon juice andcontinue baking at a temperature of 180 degrees for two hours. Then the oven needs to be warmed up to 220 degrees and to keep in it pork still half an hour. This is necessary in order to create a delicious crispy crust on the roll.
7. After that, the meat should be taken out of the oven, placed in a warm place and left there for twenty minutes.

Roll from a brisket pork baked ready! Before serving, it should be cut into portions.

Roll of pork boiled. Ingredients

Meat, cooked according to this recipe -a wonderful version of the snack for the festive table. In order not to buy a boiled brisket in the store, it can be done at home in a couple of hours. If desired, the meat can be stuffed, but the pork is good and in its pure form. Roll from pork brisket boiled is prepared from the following products:

• garlic - 3 cloves;
• pork breast - 1 kilogram;
• salt and seasonings (any) - to taste.

Cooking method

1. You need to take the brisket and cut off its edges so that they are even. If desired, you can remove the meat from the meat.
2. After this, the pork must be rubbedseasonings, salt and pepper. The middle of the next roll should be seasoned with chopped garlic. After that, the brisket should be rolled into a roll and properly tied with threads.
3. Then the meat must be folded into a tight bag.
4. Now you should prepare the dishes forcooking pork. In it, you need to put meat, pour it with water, bring to a boil and cook over moderate heat for a half or two hours. In the middle of the roll you can put a laurel leaf, which will provide a special flavor to the prepared dish.
5. After the meat is cooked, turn off the fire and allow the pork to stand for about an hour. Then it can be pulled out, placed on a platter and wait until the excess moisture comes out.

So, a boiled roll made of brisket pork is ready. The recipe, as you see, is not particularly complicated. While meat is brewed, you can calmly do other household chores.

Roll of pork with mushrooms. Ingredients

A very interesting taste is obtained with meat snackswith mushrooms, prunes and apples. So you can cook a pork roll from a brisket. The recipe for the creation of the dish involves the use of the following ingredients:

• mushrooms - 100 grams;
• pork brisket - 1 kilogram;
• prunes - 50 grams;
• apple - 1 piece;
• egg - 1 piece;
• salt - to taste;
• Spices: black pepper, coriander - to taste.

Cooking method

1. To begin with, you need to make a longitudinal incision in the breast, get pieces of meat from it, pepper it, rub it with coriander and place it for one hour in the refrigerator.
2. After this, scroll the cut piecespork on a meat grinder, add to them an egg, finely chopped apples and prunes. Then, the crushed fried mushrooms can be added to the filling. All ingredients should be well mixed.
3. Now the brisket can be stuffed with filling, tightly wrapped in twine and bake in the oven for one - one and a half hours. The cooking temperature is 180 degrees.
4. After the roll is cooled, it is necessary to remove the twine from it, cut the dish into slices and serve it to the table. You can decorate the snack with herbs.

Now you know how to make a roll of porkBreasts. The best recipes were presented in this article. Means for cooking can be different, but the result always exceeds expectations. Try it, and you will also really like this snack. Bon Appetit!