Family holidays and gatherings with friends sometimesare quite fascinating. True, it is hard for the hostess, who needs to cook something, so that the evening will not spoil the endless rumbling in her stomach. Therefore, you need to prepare something satisfying enough to have enough for the whole merry company. So, a great dish that can decorate any evening and please any company, will be a pizza with pineapple and chicken. Prepare it is not difficult, but the taste depends on whether the hostess will regret the filling for her refreshments.
Pizza with pineapple and chicken is good because itsyou can eat both adults and children, it perfectly suits any drink and is quickly prepared. Perhaps that's why in many countries to watch a movie, to have a beer in the company, a pizza with pineapple and chicken is prepared. We also often make such a yummy, but to make this treat really delicious, you need to know some secrets of how pizza and pineapple are prepared. The recipe is quite simple, especially if you like and know how to cook pizza.
Take the base for pizza (by the way, the basis can becook yourself - be sure that it will be even tastier than using the purchased one) and begin to lay out the products. First of all, decide for yourself what pizza you want to cook and with what. Perhaps there will only be chicken and pineapples (this is for an amateur, because the taste turns out to be quite interesting). Some supplement pizza with all sorts of food, believing that the more they put, the more delicious it will turn out. In fact, the taste can be interrupted by incompatible products, as a result, you will not feel any pineapple, or chicken. The standard set in this pizza is the following (the proportions depend solely on your taste):
Someone is running the whole thing with mayonnaise,ketchup or soy sauce. Some prefer to add more and mushrooms for completeness of taste. By the way, in any pizza pineapples and mushrooms perfectly combine and complement each other. So, if you like to experiment, pizza with pineapple and ham is on the line. But you can add chicken.
But then many will ask, than these two pizzasdiffer among themselves? The fact is that pizza takes its name from the product that is most in it. So, if you decide today to make pizza with pineapple and ham, it means that these products will be felt in pizza most of all. And the rest of the ingredients will only complement the basic ingredients and are added for completeness of taste.
There is not much difference in how you willput the food in pizza. Just remember the little secret: to make the pizza not dry, add the cheese in several layers. That is, say, you put mushrooms and cucumbers - and now sprinkle with cheese; then put the chicken and the brisket, sprinkle more cheese. Whatever spice you want to add, it's best to do it in the end. Although the real pizza does not need any spices, because its taste depends on the products that you put there. Want more sharply, add more pepper; and if you want to get something neutral, then pineapple, chicken, ham, olives will surely give you an unforgettable taste.
As for baking pizza, it all depends on thebasis. Cheese melts somewhere in 10-15 minutes, so if you use the prepared base, then after 15 minutes you can safely enjoy your dish. But if the basis you prepared yourself (that is, used a dough), then you'll have to bake it for at least 40 minutes. Therefore, when you call guests or are going to cook pizza for a family dinner, immediately calculate how much time you will take to bake it.
Perhaps the pizza with pineapple and chicken isone of the most popular and favorite varieties of this dish, so more and more often cooks come up with new recipes to constantly surprise with taste and wonderful aroma.
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