This meat rolls in the dough. In this article I will tell you how to correctly do the Georgians. The recipe is simple. Many housewives call this dish a scallop, snails and so on. But it does not matter how it is called, the main thing is that it is tasty and satisfying.
Gruzinchiki: the recipe is classic
Main Ingredients:
Cooking process
The dough is best cooked by yourself. Egg whisk with salt, add water and pour gradually flour. This recipe is usually used for cooking dumplings. Next, form the ball, wrap the food film. We postpone. After two hours you need to roll out the dough to a thin cake. Now we prepare the filling. Mix the minced meat with chopped onion, salt, season with spices. We put the filling on top of the cake. We roll into the roll. Frying pan heat, pour in oil and fry rolls for five minutes. Then add to the baking dish and pour gravy (mix ketchup with water). Next, the products are sent to the oven, we mark 20 minutes. All are ready for the Georgian! The recipe for cooking, as you can see, is quite simple. Transfer the meat rolls to a large dish and serve to the table.
Recipe for cooking Georgian with vegetables
Main Ingredients:
Cooking process
First we prepare the filling. Shred the onion. Put in a bowl and cover with salt to make it soft. Vegetables are washed, peeled and cut into medium cubes. In a deep dish mix the minced meat, vegetables, onion, salt everything. This will be our stuffing. Dough (prepared according to the previous recipe) is divided into two parts. Roll out and spread the filling, or rather smear it. We turn into a tight roll. The same actions are done with the second part. Put it on the baking tray. Bake in the oven for forty minutes. After the specified time on your table will be flaunting appetizing vegetable Georgians!
Recipe with mushrooms sauce
Main Ingredients:
Cooking process
First we will prepare two stuffings for a roll. The first - forcemeat with onions, and the second - grated carrots with chopped greens and mushrooms. Roll out the dough. For one half of the layer, first lay out the second version of the filling, and on the other - the first. Roll the roll from the side where the vegetables. To the second filling was in the middle. We cut the roll into washers two centimeters wide. Take a deep saucepan, warm it up on fire, pour oil. When it warms up, put the rolls in batches. Fry it. Make the sauce: in a bowl, mix the cream, salt, water and spices. Finished products put on a plate and pour sauce.
Gruzinchiki: recipe in the multivark
Main Ingredients:
Cooking process
Pre-peel onions and carrots, cutthem finely. Turn on the multivark, pour the oil on the bottom of the bowl and in the "Bake" mode fry the onions, then add the carrots. Stew for twenty minutes. Minced salt, add crushed garlic. Mix with the toast. Next, roll out the dough the same way as in previous recipes. Evenly distribute the filling. Tightly roll the roll. We cut it into pieces of four centimeters. We put the multivarks in the bowl and prepare them for the "Bake" mode. We set the time - forty minutes. In the meantime, prepare the sauce. Mix tomato paste, salt and water. Thirty minutes before the end of cooking, add the sauce. Then put the rolls on the dish and pour the remaining sauce.
Bon Appetit!
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