Sometimes you want something delicious. Just. In the evening, drink tea with something sweet and fragrant. And it can also happen that the guests suddenly came unexpectedly, and there is nothing for tea. What to do? And here everyone connects his imagination to quickly organize a table.
An excellent option in this situation will bewith jam. It is prepared in one fell swoop, special culinary recipes for its preparation are not required, and the ingredients are the simplest. Usually they are at each mistress, and behind them it is not necessary even to run to shop.
So, the recipe of a mocha with jam. We will need jam (any) - 1 glass, kefir - 1 glass, a glass of sugar, a glass of flour and soda - 1 teaspoon. Jam can take what you have. But especially tasty mozryazhka is obtained from grated cranberries with sugar. You can also use frozen berries of blueberries or currants. A peach jam is also suitable.
Carpet with jam is prepared as follows. Soda should be added to the jam and mix. The mixture should stand for about fifteen minutes. Jam will immediately foam, so you need to choose deep dishes. Now to the jar we add kefir, sugar and flour. It is possible, but not necessary, to add vegetable oil to the dough and mix everything.
Bake with a jam in a specialform for baking, which must be oiled and put in an oven heated to one hundred and eighty degrees. Readiness can be determined with a toothpick or a match. If the toothpick is dry, the gingerbread is already prepared.
Well, if you want to bake a more complexrecipe than a mug with jam, then try to prepare the capkakes and muffins. I really like to make capkakes. They are not too capricious, but very tasty. Anyone who met with this name, wondered: what kind of mysterious capkake are these? They look like ordinary cupcakes, but only smaller in size. The cake is the same dish that was cut into pieces and served for evening tea in Britain a hundred years ago.
Captecs are small muffins, and muffins area kind of cake, but only more oily and tender. It turns out not worse than baking with jam. The most favorite recipe for muffins is orange muffins. The very name indicates the presence of oranges. We need one piece, but whole, together with the zest. Zedra we gently rub on the grater, squeeze out the orange from the orange, and grate the butter with sugar. Both we take 150 grams each. It is advisable to add a couple of teaspoons of vanilla sugar.
We add three eggs there (they are better than beforeslightly beat up with a fork) and mix thoroughly. In the mixture, add juice and orange peel, 2 teaspoons of baking powder and slightly more than two hundred grams of flour, and then knead the dough. It will not get very dense. It remains to lay the dough in oiled molds, filling in 2/3 of the volume. Bake in a preheated oven for twenty-five minutes.
Quite unusual are such muffins. First we knead the dough on the same principle, only more butter will be needed, but 200 grams should suffice. We also rub the butter with sugar and vanillin, add eggs, baking powder and about 300 grams of flour. Dough is divided in half, in one part we add cocoa. Apricots, fresh or canned, cut into cubes. Put the layer of dough with cocoa, a thin layer of apricots, a layer of simple dough into the lubricated molds. We put in a preheated oven to 180 degrees and bake for 30-35 minutes.
Ready muffins can be covered with meltedchocolate. Just keep in mind that then they will be very sweet. Gathering them should be very accurate, as the layers can come off from each other. By the way, from such a test you can bake kulichiki for Easter - very unusual and tasty. Try it!
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