Pies "Bombs" got its namethanks to the round shape that they keep due to the filling (as a "skeleton", usually use a ring of tomato). This dish turns out to be very tasty, rather unusual, but not very useful, especially when it comes to the cooking option in a frying pan. Pies "Bombs" in the oven are less calorie, but they are still difficult to name diet. Although sometimes you can afford and fried.
To prepare the test, you need 3 cupsflour, 200 ml of boiling water, a teaspoon of sugar and salt (without a slide) and a quarter of a glass of vegetable oil. Eggs in this recipe are not used, which facilitates the rolling process. The dough turns out to be plastic, easily deformable. It should be noted that the dish is prepared quite quickly: if you urgently need a delicious treat, you can safely use this recipe. Pies "Bombs" will be ready literally in 30-40 minutes.
The filling consists of 5 medium-sized tomatoes, 200 g of cheese (ideally fried cheese), a small bunch of greens and garlic to taste.
Next, the dough is divided into 2 identical parts, one ofwhich are rolled out not too thinly, so that it can withstand the pressure of the filling. Rings tomato is laid out so that between them was a distance of several centimeters. Top on each spread cheese, roll out the second layer of dough and cover them first. Then, using a glass or a glass with a slightly larger diameter than a tomato, circles are squeezed out. That the filling does not come out, it is better to press the edges slightly with your fingers.
Ready-made pies must be fried in vegetable oil on both sides. Serve them warm, with tea, juice or other drinks.
Dough in this case is prepared by the sameprinciple, as in the previous version, but the filling will be slightly different. It will need the same tomatoes (5 pcs.), 150 grams of hard cheese, as many fresh champignons, a small onion, greens, garlic, salt and vegetable oil.
After the dough is ready, it is necessary, as inprevious recipe, cut the tomatoes into rings. Cheese tinder on a large grater, mixed with chopped greens, and champignons finely cut and fried in vegetable oil, podsoliv. Half of the dough is rolled out, tomatoes are spread, mushrooms on top, and then cheese and pies are formed. Then they are fried and immediately served.
Recipe: patties "Bombochki" puff pastry with cottage cheese
To delicious pastry was also useful,you should abandon the frying pan and replace it with an oven. Those who, despite all the advantages of the previous options, consider them unacceptable because of the frying, you can advise this recipe. Pies "Bombochki" from the finished puff pastry are obtained very quickly. It will need about 500 grams for 5 tomatoes and 200 grams of cottage cheese. Still need a bunch of greenery, garlic, salt, pepper and yolk 1 egg.
Patties form the same way as in the previous twovariants. For the filling use tomatoes rings and cottage cheese, mixed with herbs and garlic, salted and peppered. Bake them for 15 minutes in a fairly hot oven, greasing the top with a yolk.
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