Mmm .... What delicious pies are! With meat, jam, cabbage, mushrooms, potatoes, and many others. Is there anyone who can resist such a yummy? It was necessary, however, to try something that with great difficulty you will call such a kind word as "pies". Since I love to cook, I immediately realized what's the matter: the taste of the patty depends not only on the filling, but also on how the dough was cooked. After all, the dough is the basic basis, and if it is bitter and salty or, on the contrary, excessively sweet, the patties will be tasteless and disgusting.
I suggest we talk about how to make a doughfor pies, and just because many of it just do the wrong. Itself once passed through this, but now I always have a couple of proven and reliable recipes at hand.
I remember, my grandmother also said thatThe preparation of a pastry dough should be started with the fact that you can cheer yourself up. She believed that the dough will take some of the energy and get especially tasty. So it or not, I do not know, but for some reason I still start cooking pies only when I really want it. Maybe that's why they always turn out so delicious?
The recipe for pastry N1
Ingredients: based on 1 kg of flour - 30 g of yeast, 1/3 cup sugar, 80 grams of margarine, 2 tablespoons vegetable oil, 160 ml of milk, 2 eggs.
Preparation: take a couple of spoons of sugar, rub it with yeast and add to all this 1-2 cups of flour. We mix everything thoroughly, cover with a towel and wait until the opara comes up. After about an hour, start kneading the dough. Melt the margarine with the dough, add warm milk, vegetable oil and eggs, rubbed with the remaining sugar. Gradually begin to enter flour. Mash the dough until it falls well behind the hands. We put the dough in a warm place, so that it comes up. When it comes up, we shoot down, divide into balls and start filling stuffing.
Little secret: The flour you are going to use for the dough must first be sieved through a sieve so that it is enriched with oxygen in this way. This will make your dough airy.
The recipe for pastry N2: Without yeast
Ingredients: 250 grams of margarine, 1 glass of curdled milk, 4-5 glasses of flour, 2 eggs, 1 teaspoon of salt, 0.5 tsp of soda.
Preparation: margarine melt, mix with beaten eggs, add yogurt, salt, soda and gradually add flour. Knead the dough.
The above recipe test for pirozhki is useful to you in the event that there is absolutely no time to wait until the yeast dough is suitable.
The recipe for pastry N3: Puff
Ingredients: 0.5 kg of flour, 250 g of margarine, 1 egg, a pinch of citric acid, 150 ml of water, 2 tsp of salt, 50 g of vodka or rum.
Preparation: Flour sift, postpone separately 2-3 tablespoons. Dissolve citric acid and salt in water, add vodka, beaten egg and most of the flour. Mash the dough to a homogeneous consistency for 5-10 minutes. We roll it into a ball, cover it with a napkin and leave it alone for half an hour in order to gluten gluten. At this time, cut pieces of margarine, sprinkle 2 tbsp flour in it, mix well and give the mass a square shape, about 2 cm thick. Put it in the refrigerator for cooling. Now we'll make the dough loose. To do this, cross it, cut it, sprinkle it with flour and roll it out so that the middle is thicker than the edges. We put the prepared margarine in the middle and wrap the dough in the form of an envelope and patch the edges. Then the dough is rolled out again, the edges are bent to the center, and then fold the dough again in half. Cover with a napkin and put in the refrigerator for 20 minutes. Then the dough is rolled twice more into a rectangle, bend the edges to the center and fold them in half. In the interval, put the dough in the refrigerator for 30 minutes. The puff pastry for our pies is ready.
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