Shaurma in pita bread: recipe for step by step cooking

Shaurma in pita bread (recipe of food considerbelow) it turns out delicious and using a purchased flour product, and using a thin flat cake of its own production. Today we will consider the second option, since not all housewives know how to make such a product.

How to make lavash for shawarma: step by step recipe

Required components:

• cheese hard - 120 g;
• milk is warm fat - 1 cup;
• oil without a smell of sunflower - 1/3 cup;
• egg standard chicken - 2 pcs .;
• slightly cooled boiling water - ½ cup;
• salt sea fine - a few pinch;
• Wheat flour - 1 kg (or slightly more).

Mixing the dough

To prepare such a basis,combine milk, chilled boiling water, salt, sunflower oil, chicken egg and wheat flour. It is also recommended to use hard cheese for this test. It must be rubbed on a small grater and poured into the base. As a result of mixing all products, you should get a tight and fragrant floury mass.

Heat treatment

Cheese pita bread for shawarma should be maximizedthin. In this regard, the ready-made substrate must be carefully rolled out on a cutting board for a long time. After this, the formed tortillas should be fried on both sides in a pan without using oil. Next, hot pita bread needs to be wrapped in a dense fabric and put aside until the filling is done.

Shaurma in pita bread: a recipe for cooking a delicious oriental dish

Necessary ingredients:

• thin lavash of its own production - by number of family members;
• chicken breast large - 1 pc .;
• average fresh cucumber - 3 pcs .;
• onion large onions - 2 pcs .;
• large fresh tomato - 3 pcs .;
• white cabbage small - ½ fork;
• Korean carrot salad - 250 g;
• salt iodized - for softening cabbage;
• vegetable oil odorless - for roasting fillets;
• cheese any solid - 250 g;
• mayonnaise sour cream - 180 g;
• ketchup spicy - add to taste;
• curry (seasoning) - add to taste.

Vegetable processing

Shaurma in pita bread, the recipe of which providesuse only fresh vegetables, will be much tastier if you buy a large variety of ingredients for the filling. So, you need to wash all these vegetables, and then clean them and chop them in the form of fine straw. At the same time cut cabbage is recommended to crumble a little together with salt.

Meat processing

Chicken breasts for this dish should also be chopped into thin slices, and then fry in vegetable oil together with salt and curry seasoning.

Forming and frying the dish

To form a shawarma you need to take a cheesethin lavash, and then lay the following components on its middle part (not reaching the edges of 5 centimeters) in layers: chicken breasts, onions, spicy carrots, ketchup, soft white cabbage, fresh cucumbers, tomatoes, sour cream mayonnaise and hard cheese. Next, the ingredients should be wrapped and lightly fried the surface of the pita bread with butter.

How to properly serve the table

Shaurma in pita bread (the recipe, as you yourself could see, is very simple) is served to the table in a warm form along with sweet tea or some other drink.