Recently, more and more popularityget buffet tables with an abundance of appetizers - meat, fish, vegetables, cheese. The most original, probably, appetizer for a festive table of cheese are cheese balls. They can be served as a separate dish and as an excellent side dish. Very often in the fridge you can find a piece of cheese, which is not very appetizing, which can not be beautifully cut and served to the table. But to cook from it a magnificent aromatic, with a crispy crust snack - it's easy!
You surely tried in restaurants or cafesroasted hot cheese balls and even admired their taste and spectacular appearance. Prepare the same snack under the power of any hostess at home.
Conventional cheese balls, recipe
Products:
- cheese (any hard) - three hundred grams;
- bread crumbs - one hundred grams;
- eggs - three pieces;
- Butter - half-packs.
We rub cheese on a small grater. In a bowl, beat the separated egg whites until lush foam. Beat the beaten proteins with grated cheese and mix thoroughly. From the resulting mass, we form accurate balls, approximately three centimeters in diameter. To keep the balls from losing shape, we remove them for a while in the freezer. Whisk yolks in a separate bowl and add literally one spoonful of water. You can salt a little.
We take the balls from the freezer and roll inbreadcrumbs. Then dip into the yolks and again we baste in breadcrumbs. In a frying pan, warm the butter and fry the cheese balls from all sides, constantly turning them over. Spread the balls you need on napkins or paper towels to excess oil glass. Serve them better than hot, although this snack is delicious and cooled down.
Cheese balls for beer, recipe
Products:
- any cheese (solid) - three hundred grams;
- eggs of chicken - two pieces;
- garlic - three small denticles;
- bread crumbs - half-packs;
- vegetable oil.
Cheese pound on a fine grater and add crushedthrough a press of garlic and crushed eggs. Very well we mix the whole mass and form small neat balls. We will heat up a large amount of vegetable oil in a deep frying pan or use a fryer. We will roll balls in breadcrumbs and throw them into boiling oil. Balls should acquire a uniform golden hue. Only after that we will lay out a ready snack on a large dish, which must first be laid with paper towels. Serve balls of cheese to beer, you can in a cooled form.
Cheese "Rafaello", a recipe for cooking
Products:
- cheese sausage or any other - three hundred grams;
- mayonnaise - several table spoons;
- garlic - two denticles;
- frozen crab sticks - a two-hundred-gram package;
- black olives without pits - half a pot.
Let's grate the cheese on a small grater. Garlic is cleaned and let through the press. Mix the mayonnaise and garlic and add to the cheese. Very well mix. The resulting mass is left for a short time in the refrigerator. At this time, we take frozen crab sticks (they must be frozen in order to make them easier to grind) and we will rub on a small grater. Then, from the cheese-mayonnaise mass, we roll balls about the size of a walnut. Inside each ball it is necessary to put an olive, like almonds in the Raffaello sweets.
Ready-made balls need to overflow in a crabshaving and laying on a dish, decorated with fresh lettuce leaves. Balls should be laid out in one layer, so they do not lose shape. Therefore, it is better to take a dish more. We'll put it in the fridge before the guests arrive. Guests for sure will be pleasantly surprised by the amazingly delicious hot appetizer, which looks very much like the sweet dessert of the same name.
Bon Appetit!
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