Cheese buns are lush and tasty fromany test. In this article, we decided to consider two options, one of which is prepared from the custard, and the other - from the puff, purchased in the store.
Necessary ingredients for the test:
Dough preparation process
Cheese buns from the custard are made verysimply and easily. To do this, you need to pour the cooled boiling water into a saucepan, put butter on it and warm it up a little (until the culinary fat is completely dissolved). Further, constantly stirring, it is required to pour fine salt and white flour into the mass. As a result, you should get a viscous mixture, well departing from the walls of the pan. After this, in a slightly cooled base, it is necessary to break the chicken eggs one at a time, pour in grated cheeses and mix everything thoroughly.
Baking process in the oven
Cheese buns should be cooked in preheatedoven at a temperature of 200 degrees. To do this, you need to take a baking tray, cover the surface with parchment paper, and then use a spoon dipped in water to lay the semi-finished products on the sheet, leaving a distance of at least 5 centimeters between them. Bake such products should be within 25-40 minutes before the redness of buns. If desired, in the middle of this simple baking you can put some stuffing.
Necessary products for baking:
The process of forming flour products
Cheese buns from puff base are made muchfaster and easier than previous baking. After all, for the preparation of such a flour dish, there is no need to knead the foundation on its own, as it can always be purchased at the store. Thus, you should take a layer of yeast puff pastry, roll it along one side, sprinkled with flour, and then distribute the ground cheeses over the surface and wrap them tightly in a roll. After that, the finished semi-finished product must be cut into pieces with a thickness of up to 4 centimeters and alternately placed on the greased sheet so that the distance between them is about 50-80 millimeters.
Heat treatment of flour products
Buns of cheese and puff pastry should be baked for about half an hour. During this time they will rise well, become lush, soft and very tasty.
It is recommended to serve ready-made buns from a brewed or puffed base in a warm form together with hot sweet tea, as well as any jam, honey or condensed milk. Bon Appetit!
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