A good way, how at home to cook a hamburger

Food from fast food is hardly useful, but withthe fact that it is very tasty, it's even harder to argue. Especially she likes children. If the family wants a harmful treat, the only solution is to prepare your own version of this dish in a safe version for the health.

Knowing how to make a homemade hamburger, youyou can forget about fears for digestion of the child and calmly treat him with an appetizing bun with a chop. And if you involve the whole family in cooking, then the meal will turn into a real little feast.

How to cook a hamburger cutlet?

You need good ground beef. However, if desired, you can replace it with fish or chicken, and use a toasted egg or an omelet. For a particularly juicy taste, scroll the prepared minced meat on the meat grinder twice. Pepper and salt it, add a raw egg and hot sauce to taste, mold the thin cutlets and fry in a pan using a small amount of vegetable oil. Keep in mind that the cutlet was slightly more than the planned rolls, as the meat will get stung and lose a little in volume. During cooking, do not press forcemeat with a spatula, so it will lose its juiciness. Before you cook a hamburger at home, prepare all the ingredients before frying the cutlets, after which to collect the buns and eat them fresh. If you have free time and a desire to cook, you can also bake them yourself.

How to make buns?

So, before you the task is set, as inhome cooking a hamburger. It remains only to make buns with sesame. Take three glasses of flour, a glass of water, ten grams of dry yeast, a third of a glass of vegetable oil, salt and sesame

seeds. Dilute the yeast in water, add salt, oil and flour. Knead the dough until it stops sticking to the hands. Blind the balls and let them come. Bake until cooked in the oven, heated to one hundred and eighty degrees. Lubricate the ready buns with water and sprinkle with sesame seeds. A delicious base for hamburgers is ready! It's time to start the most important stage.

How to cook a hamburger at home?

You will need not only a freshly prepared chop and yeast buns with sesame, but also lettuce, pickles, fresh tomatoes and hard cheese. For sauce it is necessary to take ketchup, mayonnaise and spices.

Alternatively, you can make a dressing from sour cream withgarlic and herbs or seasonings. Cut the buns into two halves. On one of the halves, spread the sauce, lay the cutlet, mugs of tomatoes and cucumbers, cheese, salad. Cover with a second half of bread and serve to the table. The order of laying the layers can be different, you can start making a hamburger with a salad, or use a double portion of the sauce, or spread it not on bread, but on a cutlet. You can add to the dish rings of pickled onions, mushrooms or exclude any ingredients. In a word, presenting in general terms how to cook a hamburger at home, you can endlessly experiment with this dish. To open new tastes, you do not need to go to a trendy cafe, and the whole family will eat not only very tasty, but healthy food.

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