How to cook soup know all the mistresses. But you need to prepare it so that the first dish is not only delicious and fragrant, but also nutritious and healthy for the whole family. Let us dwell in more detail on the best recipes.
First, we'll look at how to make soup fromchicken with beans. First you need to make a meat broth from three liters of water and a kilo of fillet. Remove chicken, cut into long strips and set aside for a while. In the broth add the cubes of five large potatoes, boil them for half an hour. At this time, make a frying from a bulb and a carrot. After the specified time, put it in the broth. Add two hundred grams of canned red beans. Bring to a boil, add salt. You can add seasonings to your liking. Remove the pan from the heat, close the lid. Leave the soup for half an hour. Serve with mayonnaise, chicken pieces and chopped herbs.
Let us dwell in more detail on how to weldsoup with sorrel and chicken. Make a broth from two liters of water and a half-kilogram of shins. Add in it chopped potatoes (five hundred grams) and chopped sliced large carrots. Cook the soup for half an hour. At this time, touch a large handful of sorrel, weighing about three hundred grams, cut off the twigs, and chop the leaves. Add it to the pan, cook for a few more minutes. Serve this first dish with sour cream and boiled quail eggs.
Preparation of soup on a meat broth will requirelonger time and considerable effort. The fact is that the first dish should be necessarily transparent and rich. So first let's stop on how to boil the broth correctly.
First, it is recommended to use several types of meat in the same proportions.
Secondly, you must send the semi-finished product only incool water. It must be brought to a boil, then drained, and the meat washed. Next, pour in fresh cold water, add peeled carrots, an onion. In this case, the broth will be transparent and very fragrant.
Thirdly, after boiling new water, you need to reduce the heat and constantly remove the emerging foam.
Fourth, it takes at least two hours to cook meat broth. Fifteen minutes before the readiness to add salt, pepper and favorite seasonings.
Let us now dwell on how to boil soup withpork and vegetables. Clean and gently cut into small slices five tubers of potatoes, three hundred grams of cabbage and two carrots. Send the vegetables to the prepared broth, made from a kilogram of pork neck and three liters of water. Boil the soup for half an hour. At this time, cut into cubes a large bell pepper, half a kilo of juicy tomatoes and an onion. Make a roast of these vegetables and send it to the soup along with a tablespoon of tomato paste. Bring the first dish to a boil and add any seasonings. Serve it with sour cream sauce and finely chopped herbs.
Very tasty is the thick first dish. We will dwell in more detail on how to cook soup-puree with croutons and salmon. In cold water pour two liters of water, add a pound of fish fillets and slices of ten potatoes. Bring to a ready-made condition, add salt, pour one liter of fatty milk, add pepper. Toast the dish for fifteen minutes on very low heat. Then grind it with a blender. Separately, prepare toast from white bread, wiping them with garlic.
If desired, you can replace the fish with white mushrooms. It will take four large mushrooms. They should be washed, cleaned of sand and dirt, cut into large pieces. Then you can cook according to the previous recipe. If desired, you can first chop mushrooms and fry together with the chopped onion.
Bon Appetit!
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