There are days when you do not have to stand at the stovedesire, and the family needs something to eat. In this case, the cakes will come to the aid quickly. They are very delicious, nourishing, and they are prepared quite simply. Here are a few recipes.
On yogurt with meat
Ingredients: two cups kefir or sour cream, salt, 2 eggs, a teaspoon of soda, vinegar, flour (how much will take the dough). For filling, it is best to use forcemeat, previously fried with onions. It can be mixed with mashed potatoes in arbitrary proportions. In any case, it will be very tasty.
Recipe
First, prepare the filling. If necessary, make minced meat, and then lightly simmer it together with the chopped onion in a pan. While the filling is cooled, knead the dough. In a small saucepan, mix the yogurt and eggs. Add some sugar, salt and soda (slaked). Mix everything. Then gradually enter the sifted wheat flour. It needs so much so that the dough does not stick to your hands. But do not overdo it, since baking should remain soft. On the table, put in a little flour. Put the dough, knife it into pieces, from which then form the balls. Each of them carefully rolled into a pancake. In the center, put the stuffing, and pound the edges to make a small bun. Our patty fast pies are almost ready, it remains only to brown them in a frying pan. Bon Appetit!
Pies fast with cottage cheese
Ingredients: 220 g of wheat flour, 100 g of cottage cheese, 30 grams of sugar, salt, 150 g of butter, baking powder (two teaspoons), one egg.
In the sifted flour, add baking powder,pour in salt, sugar. Knife with a knife chop butter, put sugar to it and mix everything. Add a little flour to the total mass. Should get a little soft crumbs. Put them in a saucepan, and pour a little warm water over it, stirring constantly. The dough should not be sticky. Roll it into the cake approximately two centimeters thick and cut a glass of the circle. For cottage cheese, add the egg, salt and mix the mixture well with a blender. In the center of each cake put a little stuffing, the edges of the pincher. Pies fast made. They need to be fried from both sides in vegetable oil. Bon Appetit.
Recipe for quick-cookies from yeast dough
Ingredients: three glasses of flour, 250 ml of milk, a bag of dry yeast, 200 g of margarine, a spoonful of sugar, a little salt. For the filling you can take stewed and chopped cabbage, boiled egg and fried ray.
Recipe
First prepare the filling. Put out the cabbage, boil the egg. Grind and then lightly fry the onion. All components mix and leave not some time aside. Combine dry yeast and flour. In a small fire, melt the margarine. To it, add sugar, warm milk and a little salt. In the resulting mixture add flour and mix well. Divide the dough into six small pieces. In a large enough rectangle, roll each one out. Along one side (long), put the stewed cabbage. Dough rolled roll and cut it into small pieces. Form the buns and send them for half an hour in the oven. Top with baking eggs. Pies fast are ready.
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